Sangiovese IGT BIO - Le Anfore di Elena Casadei

The Sangiovese IGT BIO from Le Anfore di Elena Casadei in Tuscany presents itself in the glass with a clear, brilliant ruby red and delicate violet reflections. The colour appears concentrated but not heavy, giving an initial hint of the elegant character of this pure Sangiovese. Even at the first swirl, fine aromas rise from the glass, capturing the typical notes of the region and whetting the appetite for the first sip.

On the nose, a precise, inviting fruit opens up. Juicy cherry takes centre stage, ranging from crisp red cherry to dark sweet cherry. Fragrant violets join in, reminiscent of a walk through a Tuscan spring garden. A hint of liquorice underpins the fruit with a subtle spicy note and adds tension. Delicate notes of red berries, a touch of plum and a hint of herbs complete the picture and make the bouquet complex and clear.

On the palate, Sangiovese IGT BIO - Le Anfore di Elena Casadei shows a dry, precise style with juicy fruit and lively freshness. The cherry fruit remains present, carried by fine, silky tannins. Liquorice appears more discreetly here, as a subtle spicy nuance in the long finish. The floral violet note lends the wine elegance and lightness. The well-integrated acidity provides a clear drive and makes the wine remarkably easy to drink without losing depth.

The structure is medium-bodied, with focused, ripe fruit and a very harmonious balance of freshness, tannin and spice. The wine appears clear and straightforward, but never austere. Instead of opulent richness, drinkability is at the forefront. The finish is long, with persistent cherry fruit, a hint of liquorice and delicate violet nuances that resonate on the tongue and make you want another sip.

For easier orientation, here is a brief overview of the most important impressions:

1. Colour: clear ruby red with violet reflections, inviting and radiant in the glass.

2. Nose: pronounced cherry, fragrant violets, subtle liquorice, complemented by red berries and plum.

3. Palate: dry, juicy, with fresh acidity, fine tannins and an elegant structure.

4. Aroma profile: cherry fruit at the centre, floral violets, fine spice from liquorice, slightly herbal nuances in the background.

5. Finish: long and clear, with persistent cherry, delicate blossom notes and a fine, spicy aftertaste.

The Sangiovese IGT BIO - Le Anfore di Elena Casadei thus shows the typical, charming side of the Sangiovese grape variety, here in the Prugnolo Gentile variant, with clear fruit, floral elegance and subtle spice. It always appears fresh, precise and animating, ideal for wine lovers looking for characterful yet accessible red wine from Tuscany.

Vinification of the Sangiovese IGT BIO from Le Anfore di Elena Casadei

The grapes for the Sangiovese IGT BIO - Le Anfore di Elena Casadei come from organically farmed vineyards in Tuscany. The soils consist mainly of clay, limestone and some sand. This structure offers the Sangiovese variety ideal conditions to develop ripe, aromatic berries with clear acidity. Reduced yields create good concentration without the wine appearing heavy.

Work in the vineyard follows strict organic guidelines. The use of synthetic products is avoided in order to protect soil and vines. Instead, the estate relies on gentle soil management, cover crops and targeted canopy work. In this way, ripe grapes with vibrant freshness and clear varietal character are harvested. Picking is selective, mostly by hand, so that only intact, ripe berries reach the cellar.

After harvesting, the grapes are quickly brought to the winery and carefully sorted. Gentle destemming ensures that the skins of the berries remain intact, which favours the extraction of fine tannins and avoids harsh notes. Fermentation on the skins takes place under temperature control in order to work out the cherry fruit, violet notes and delicate liquorice spice cleanly.

Typical for Le Anfore di Elena Casadei is ageing in terracotta amphorae. These vessels allow gentle oxygen exchange without imparting wood aromas. This keeps fruit and varietal character in the foreground. During maturation in the amphora, the tannins clarify, become round and silky, and the wine gains depth while retaining its freshness. The texture becomes fine, almost creamy, yet remains clear and taut.

After ageing in amphorae, a gentle filtration follows, only as far as necessary to ensure the purity of the wine. Bottling is carried out with a focus on minimal oxidation so that the cherry-driven fruit, floral nuances and spicy hints reach the bottle unadulterated. The Sangiovese IGT BIO from Le Anfore di Elena Casadei then rests in the bottle for a while before being released for sale.

The result is a characterful, dry red wine from Tuscany that combines the finesse of the Sangiovese grape with the special method of maturation in amphorae. The style is clear, elegant and deliberately geared towards drinking pleasure and freshness, with precise fruit and well-integrated structure.

Food recommendations for the Sangiovese IGT BIO from Le Anfore di Elena Casadei

With its juicy cherry fruit, dry style and fine tannins, Sangiovese IGT BIO - Le Anfore di Elena Casadei is an extremely versatile food partner. It pairs ideally with classic Mediterranean cuisine, but also with modern, lighter dishes focusing on clear flavours. It is important that the dishes reflect the wine’s elegant structure and are not dominated by excessive heat or sweetness.

• Homemade tagliatelle with beef ragù and a little tomato, plus fresh thyme and aged hard cheese.

• Pizza with a thin base, tomato sauce, fior di latte, cherry tomatoes, olives and fresh basil.

• Grilled lamb chops with rosemary, oven potatoes and vegetables sautéed in olive oil.

• Pan-roasted chicken leg with herbs, garlic and lemon, served with ratatouille or baked root vegetables.

• Aubergine alla Parmigiana with tomato sauce, mozzarella and basil, slowly braised in the oven.

• Mature Italian hard cheeses, such as Pecorino Toscano or a spicy but not overly sharp sheep’s cheese.

• Antipasti platter with air-dried ham, salami, grilled vegetables, olives and some freshly baked bread.

The wine also shows its strengths with simple dishes such as bruschetta with tomatoes, herbs and excellent olive oil. Sangiovese IGT BIO - Le Anfore di Elena Casadei brings depth to the table with its cherry fruit, delicate violet note and fine spice without overpowering the food. The result is a harmonious interplay of wine and cuisine that lingers long in the memory.

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