Sangiovese Paride Marne Gialle - Tenuta Santa Lucia

The Sangiovese Paride Marne Gialle from the Emilia-Romagna wine-growing region presents itself in the glass with a dense ruby red color. The nose of this red wine from Emilia-Romagna enchants with hints of raspberry and blackberry. Following the aromas further, black cherry emerges.

The Tenuta Santa Lucia Sangiovese Paride Marne Gialle presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or lean, as one might expect from a wine. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. On the finish, this wine from the Emilia-Romagna wine region delights with a beautiful length. Once again, there are hints of blackberry and raspberry. In the aftertaste, mineral notes from the clay-dominated soils join in.

Vinification of the Sangiovese Paride Marne Gialle from Tenuta Santa Lucia

This wine clearly focuses on a single grape variety, namely Sangiovese. For this exceptionally powerful varietal wine from Tenuta Santa Lucia, only immaculate grapes were harvested. The grapes grow under optimal conditions in Emilia-Romagna. Here, the vines sink their roots deep into clay soils. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Tenuta Santa Lucia Sangiovese Paride Marne Gialle

This red wine from Italy should ideally be enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with ossobuco, goose breast with ginger-red cabbage and marjoram, or braised chicken in red wine.

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