Sangiovese Puglia IGT - Leoluce

Deep ruby red in the glass, the Sangiovese Puglia IGT - Leoluce is visually inviting from the outset. Delicate violet reflections accentuate its youthful freshness and lend the wine an attractive depth. On the nose, it reveals an intense aromatic profile marked by juicy cherries, ripe redcurrants and a hint of dried herbs. Spicy nuances of black pepper and a touch of liquorice round off the bouquet harmoniously.

On the palate, this red wine from Apulia displays a velvety texture and clear fruit character. Black cherry and red berries glide densely and smoothly across the tongue, accompanied by delicate spice notes. Its supporting, lively acidity gives the wine energy, while softly integrated tannins provide structure and length. The finish is medium-long, fruit-driven and pleasantly spicy, without heaviness, with a subtle lingering note of cherry and Mediterranean herbs.

This single-variety Sangiovese from southern Italy showcases a modern, fruit-driven style. The combination of aromatic clarity, gentle tannins and harmonious acidity makes this wine ideal for pure drinking pleasure and versatile pairings at the table. Its origin in Apulia brings ripe fruit, fullness and warmth to the glass, while maturation in stainless steel preserves freshness and varietal character.

• Colour: deep ruby red with violet reflections
• Aroma: cherry, redcurrant, spicy and herbal nuances
• Palate: dry, velvety, fruit-driven, harmonious acidity
• Tannins: soft, fine-grained, pleasantly integrated
• Grape variety: Sangiovese (Prugnolo Gentile), single-variety
• Origin: Apulia, Italy, IGT Indicazione Geografica Tipica

1. Aromatic intensity: pronounced and aromatic
2. Body: medium to full, with a smooth core
3. Drinking character: juicy, clearly structured, fruit-driven
4. Use: an all-rounder for everyday occasions, cuisine and convivial gatherings

The combination of Mediterranean origins, single-variety vinification and modern winemaking gives the Sangiovese Puglia IGT - Leoluce a distinctive, characterful presence. This wine is aimed at enthusiasts who appreciate an approachable yet sophisticated red from southern Italy.

Production of the Sangiovese Puglia IGT - Leoluce

The grapes for the Sangiovese Puglia IGT - Leoluce come from selected vineyards in Apulia, where a Mediterranean climate prevails, with warm, sunny days and cooler nights. The proximity to the Adriatic brings gentle breezes that cool the vines and help stabilise the microclimate. The soils consist predominantly of calcareous, partly clay-rich layers with stony inclusions, providing the Sangiovese grape variety with ideal conditions for aromatic and structured grapes.

The winemakers pay close attention to selecting the grapes in the vineyard so that only fully ripe, aromatically concentrated fruit reaches the cellar. The grapes are harvested at the ideal point of ripeness to achieve a precise balance between sugar, acidity and phenolic compounds. After arriving at the winery, they undergo gentle destemming and preparation for maceration, allowing the grape skins to be extracted in a controlled and even manner.

Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. This creates a clear, fruit-driven style that places cherry and redcurrant precisely in the foreground. The maceration period provides colour, tannins and structure without weighing down the wine. After fermentation is complete, the young red wine remains on its fine lees for a certain period, creating additional creaminess and a rounder texture.

Maturation exclusively in stainless steel preserves the primary aromas of the grape variety. Avoiding oak flavours directs attention entirely towards fruit, spice and drinkability. Leoluce’s cellar style focuses on clarity, precision and a clean aromatic profile. The aim is an appealing, versatile red that interprets Sangiovese from Apulia in a modern, approachable form while also reflecting its regional identity.

Serving recommendations for the Sangiovese Puglia IGT - Leoluce

This red wine is an excellent versatile accompaniment to food. Its juicy cherry fruit harmonises particularly well with richly seasoned dishes and aromatic sauces. The velvety texture and balanced tannin profile complement both light and dark dishes with pronounced flavours.

• Dark dishes such as braised beef, lamb or game birds
• Hearty light dishes such as oven-roasted poultry, roast pork or spicy pasta
• Pizza with salami, bacon or Mediterranean vegetables
• Semi-hard cheeses with nutty or subtly spicy notes

In everyday settings, this Sangiovese is a convincing choice for relaxed evenings at home, cooking with friends or as a dependable companion for pasta and pizza nights. It also makes a pleasing impression at convivial gatherings, informal family celebrations or barbecues.

The ideal serving temperature is between 16 and 18 degrees Celsius. Slightly chilling the wine during the warmer months adds extra freshness and accentuates the red fruit. Bouquet and texture unfold particularly impressively in a generously shaped red wine glass, where the aromas can gather and concentrate more effectively.

When stored properly in a cool, dark place at a constant temperature with the bottle lying horizontally, this red wine retains its character for several years. Within approximately three years of the harvest, it shows its fruit at its most intense and presents the typical character of southern Italian Sangiovese particularly impressively. For spontaneous enjoyment, keeping a small supply on the wine rack is recommended so that this characterful wine is always ready to serve.

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