Sasyr Toscana IGT - Rocca delle Macìe

The Sasyr Toscana from Rocca delle Macìe in Tuscany presents a bright, purple-red color when the glass is swirled. If you hold the glass at a slight angle, you can see a transition in color towards garnet red at the edges of this barrel-aged wine. This Italian cuvée presents wonderfully expressive notes of blackberries, blackcurrants, mulberries and morello cherries in the glass. There are also hints of other fruits.

The Rocca delle Macìe Sasyr Toscana impresses with its elegantly dry taste. It was bottled with just 7.6 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require residual sugar. The texture of this well-balanced red wine is wonderfully fleshy and dense on the palate. Thanks to the balanced fruit acidity, the Sasyr Toscana flatters the palate with a pleasing sensation without lacking in juicy liveliness. The finish of this red wine from the Tuscany wine-growing region impresses with a beautiful aftertaste.

Vinification of the Rocca delle Macìe Sasyr Toscana

This balanced red wine from Italy is made from the Sangiovese and Syrah grape varieties. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. At the end of fermentation, the Sasyr Toscana is aged for several months in oak barriques.

Recommended pairing for Rocca delle Macìe Sasyr Toscana

This red wine from Italy is best enjoyed chilled at 8 - 10°C. It goes perfectly with a potato pan with salmon, cod with cucumber and mustard vegetables or veal boiled beef with beans and tomatoes.