Scheurebe Kalkstein trocken - Weingut Manz

In the glass, the Scheurebe limestone from the pen of winery Manz offers a brilliant shimmering pale yellow color. The nose shows this winery Manz white wine all sorts of gooseberries and white currants. As if that wasn't already impressive, the stainless steel aging adds more aromas like vanilla, sun-warmed rock and cocoa bean.

On the palate, the Scheurebe Limestone from Weingut Manz starts out wonderfully dry, grippy and aromatic.Despite its dry taste, this white wine enchants with a juicy melt and finely woven residual sweetness. Light-footed and complex, this crisp white wine presents itself on the palate. Due to its concise fruit acidity, the Scheurebe limestone presents itself impressively fresh and lively on the palate. The final of this white wine from the wine-growing region of Rheinhessen finally impresses with good reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of the winery Manz Scheurebe limestone

The basis for the elegant Scheurebe limestone from Rheinhessen are grapes from the grape variety Scheurebe. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of limestone. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Scheurebe Limestone from Manz Winery

Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to coconut-lime fish curry, spaghetti with yogurt-mint pesto or stir-fried vegetables with fish.

Awards for the Scheurebe Limestone from Manz

Scheurebe-Prize 2021 (Wine+Market): 1. Place in Dry Category for 2020

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