Sidro-Cidre Du Saint Bernard - Maley

The Sidro-Cidre Du Saint Bernard from the hand of Maley from the Aosta Valley offers a brilliant, golden-yellow color in the swirled glass. On the nose, this Maley fruit wine presents all kinds of ripe apple and green apple. As if that were not already impressive, further aromas such as honey join in.

The Sidro-Cidre Du Saint Bernard can justifiably be described as particularly fruit-driven and velvety, as it was vinified with a pleasantly sweet flavor profile. On the palate, this light-footed fruit wine is characterized by an incredibly crisp and fleshy texture. In the finish, this wine from the Aosta Valley wine-growing region finally delights with beautiful length. Once again, hints of green apple and ripe apple appear.

Vinification of Maley Sidro-Cidre Du Saint Bernard

The elegant Sidro-Cidre Du Saint Bernard from Italy is , vinified from .

Food recommendation for the Sidro-Cidre Du Saint Bernard from Maley

This fruit wine from Italy should ideally be enjoyed moderately chilled at 11 - 13°C. It is perfectly suited as an accompaniment to almond milk jelly with lychees, coconut kefir cream, or baked apples with yogurt sauce.

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