Skiing Pinot Noir dry red wine - Bergdolt-Reif & Nett

The elegant Skiing Pinot Noir red wine from the house of Bergdolt-Reif & Nett glides into the glass with a bright light red. In the glass, this red wine from Bergdolt-Reif & Nett reveals aromas of sour cherries, complemented by toasted wood and black cherries. On the palate, the Skiing Pinot Noir red wine from Bergdolt-Reif & Nett opens pleasantly aromatic, fruity, and balanced. This silky red wine presents itself as balanced and multifaceted on the palate. The finish of this youthful red wine from the Pfalz region, specifically from Duttweiler, ultimately delights with a good aftertaste. The finish is also accompanied by mineral notes from the clay and loess soil-dominated vineyards.

Vinification of the Skiing Pinot Noir Red Wine from Bergdolt-Reif & Nett

The basis for the balanced Skiing Pinot Noir red wine from Germany is grapes from the Pinot Noir variety. The grapes grow under optimal conditions in the Pfalz. The vines dig their roots deep into soils of clay and loess. After harvesting, the grapes are promptly brought to the winery. Here, they are selected and gently crushed. Fermentation then takes place in large wood barrels at controlled temperatures. After fermentation is complete, the elegant Skiing Pinot Noir red wine is aged for several months in oak barrels.

Food Recommendation for the Skiing Pinot Noir Red Wine from Bergdolt-Reif & Nett

This red wine from Germany is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as a companion to ossobuco, red onions stuffed with couscous and apricots, or Thai cucumber salad.

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