Biking Leib & Seele Red Wine Cuvée off-dry - Bergdolt-Reif & Nett

With the Bergdolt-Reif & Nett Biking Leib & Seele Red Wine Cuvée, a top-quality red wine enters the swirled glass. It displays a wonderfully radiant, purple-red color. In the glass, this red wine from Bergdolt-Reif & Nett offers aromas of sour cherries and elderflower, complemented by black cherries. The Bergdolt-Reif & Nett Biking Leib & Seele Red Wine Cuvée presents itself beautifully dry to the wine connoisseur. This red wine never appears coarse or sparse, as one might expect from a wine in the higher price range. On the palate, this balanced red wine is characterized by an incredibly meaty texture. Thanks to the balanced fruit acidity, the Biking Leib & Seele Red Wine Cuvée caresses the palate with a velvety mouthfeel, while still maintaining its freshness. In the finish, this youthful wine from the Pfalz region impresses with good length. Again, notes of sour cherry and elderflower appear. In the aftertaste, additional mineral notes from the loess and clay-dominated soils join in.

Vinification of the Bergdolt-Reif & Nett Biking Leib & Seele Red Wine Cuvée

The basis for the first-class and wonderfully balanced Cuvée Biking Leib & Seele Red Wine Cuvée by Bergdolt-Reif & Nett consists of Cabernet Sauvignon, Dornfelder, Lagrein, and Merlot grapes. The grapes grow under optimal conditions in the Pfalz. The vines dig their roots deep into soils of clay and loess. After harvesting, the grapes are promptly taken to the winery. Here, they are selected and gently crushed. Fermentation then occurs in stainless steel tanks at controlled temperatures. This fermentation is followed by aging on the fine lees for a few months before the wine is finally bottled.

Food Recommendation for the Bergdolt-Reif & Nett Biking Leib & Seele Red Wine Cuvée

This German wine should best be enjoyed at a temperature of 15 - 18°C. It pairs perfectly with spring rolls filled with minced meat, spicy curry with lamb, or lemon-chili chicken with bulgur.

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