Portugieser Rotwein Tonneau trocken - Weingut Hammel

In the glass, the Portugieser Red Wine Tonneau from Weingut Hammel reveals a bright light red color. In the glass, this red wine from Weingut Hammel presents aromas of plums, complemented by toasted wood, cinnamon, and coffee/mocha. The Weingut Hammel Portugieser Red Wine Tonneau presents itself to the wine lover as pleasantly dry. This red wine never appears coarse or austere, as one might expect from a wine. On the palate, this well-balanced red wine is characterized by an exceptionally velvety and creamy texture. Thanks to its balanced acidity, the Portugieser Red Wine Tonneau caresses the palate with a pleasing mouthfeel, without lacking juicy liveliness at the same time. The finish of this well age-worthy red wine from the winegrowing region of the Pfalz finally impresses with a good aftertaste.

Vinification of the Weingut Hammel Portugieser Red Wine Tonneau

The basis for the balanced Portugieser Red Wine Tonneau from the Pfalz is grapes of the Blauer Portugieser variety. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in large wooden barrels at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Portugieser Red Wine Tonneau from Weingut Hammel

Enjoy this red wine from Germany best at a temperature of 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, lamb ragout with chickpeas and dried figs, or duck breast with sugar snap peas.

• More products from Weingut Hammel