Pfälzer Freiheit halbtrocken - Weingut Hammel

Weingut Hammel Pfälzer Freiheit brings a first-class red wine to the glass. It displays a wonderfully bright, ruby-red color. On the nose, this Weingut Hammel red wine reveals all kinds of blackberries. As if that were not impressive enough, ageing in stainless steel also adds red currant and black cherry.

Pfälzer Freiheit can rightly be described as exceptionally fruit-driven and velvety, since it has been vinified with a wonderfully sweet flavor profile. On the palate, this well-balanced red wine is characterized by an extremely silky and light texture. Thanks to its balanced acidity, Pfälzer Freiheit caresses the palate with a pleasing mouthfeel, without lacking freshness at the same time. The finish of this well-ageing red wine from the Pfalz wine-growing region is ultimately captivating with good length. The aftertaste is also accompanied by mineral nuances from the loess and clay-dominated soils. In the Pfalz, the vines that produce the grapes for this wine grow on clay and loess soils. After the harvest, the grapes are brought to the press house without delay. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for Weingut Hammel Pfälzer Freiheit

This red wine from Germany is best enjoyed at a tempered 15–18°C. It pairs perfectly as an accompanying wine with baked feta cheese parcels, fried calf’s liver with apples, onions and balsamic sauce, or lamb ragout with chickpeas and dried figs.

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