Aus dem Herzen Cabernet Sauvignon trocken - Weingut Hammel

The elegant Aus dem Herzen Cabernet Sauvignon from Weingut Hammel flows into the glass with a bright purplish red. This varietal German wine reveals wonderfully expressive notes of blackberries in the glass. There are also hints of black cherry and pepper.

Weingut Hammel’s Aus dem Herzen Cabernet Sauvignon presents itself to the wine drinker pleasantly dry. This red wine never comes across as coarse or austere, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully fleshy and dense. Thanks to the moderate fruit acidity, Aus dem Herzen Cabernet Sauvignon caresses the palate with a velvety mouthfeel without lacking freshness. The finish of this red wine from the Pfalz wine-growing region ultimately impresses with a good length. The aftertaste is also accompanied by mineral notes from the clay and loess-dominated soils.

Vinification of Weingut Hammel Aus dem Herzen Cabernet Sauvignon

This wine clearly focuses on a single grape variety, namely Cabernet Sauvignon. Only the best grape material was used for this exceptionally balanced varietal wine from Weingut Hammel. The grapes grow under optimal conditions in the Pfalz. Here, the vines sink their roots deep into soils of clay and loess. After being harvested by hand, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation in large wooden casks at controlled temperatures follows. After fermentation, the wine is aged for several months in oak barrels.

Food recommendation for Aus dem Herzen Cabernet Sauvignon from Weingut Hammel

This German red wine is best enjoyed at a temperate 15–18°C. It is perfect as an accompaniment to stuffed bell peppers, fried calf’s liver with apples, onions and balsamic sauce, or baked feta parcels.

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