Aus dem Herzen Sankt Laurent trocken - Weingut Hammel

The Aus dem Herzen Sankt Laurent from Weingut Hammel in the Palatinate presents a bright, light red color in the glass. The first nose of the Aus dem Herzen Sankt Laurent shows notes of raspberries. Additional fruity-balsamic nuances join the fruity components of the bouquet.

The Weingut Hammel Aus dem Herzen Sankt Laurent impresses with its straightforward dry flavor profile. It was bottled with 7.2 grams of residual sugar. As you would expect from a wine, this German wine delights, despite its dryness, with an extremely fine balance. Flavor does not necessarily require residual sugar. On the palate, this well-balanced red wine is characterized by an exceptionally meaty and velvety texture. Thanks to its well-balanced acidity, the Aus dem Herzen Sankt Laurent caresses the palate with a soft feel, without losing any of its juicy liveliness. The finish of this red wine from the Palatinate wine-growing region ultimately delights with a good aftertaste. The aftertaste is also accompanied by mineral notes from the clay and limestone-dominated soils.

Vinification of the Weingut Hammel Aus dem Herzen Sankt Laurent

This wine clearly focuses on a single grape variety, namely Saint Laurent. Only the best grape material was used for this exceptionally well-balanced varietal wine from Weingut Hammel. The grapes grow under optimal conditions in the Palatinate. Here, the vines dig their roots deep into limestone and clay soils. After being harvested by hand, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Aus dem Herzen Sankt Laurent from Weingut Hammel

Enjoy this red wine from Germany best at a temperature of 15–18°C as an accompanying wine to ossobuco, baked feta cheese parcels, or boiled veal topside with beans and tomatoes.

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