Solera 1847 Cream - Gonzalez Byass

The powerful Solera 1847 Cream from the hand of Gonzalez Byass flows into the glass with a dense golden yellow. The bouquet of this fortified wine from Andalusia impresses with hints of dried fruit, prunes, fruit bread and raisins. Delving further into the aromatics, roasted almond, walnut and toasted barrique join in.

On the palate, Gonzalez Byass Solera 1847 Cream presents an incredibly fruity flavor, due not least to its off-sweet taste profile. This dense fortified wine appears powerful and complex on the palate. Thanks to its pronounced acidity, the Solera 1847 Cream shows itself wonderfully fresh and lively on the palate. On the finish, this fortified wine from the Andalusian winegrowing region finally delights with exceptional length. Once again, hints of dried fruit and fruit bread appear.

Vinification of Solera 1847 Cream by Gonzalez Byass

This powerful fortified wine from Spain is a cuvée made from the grape varieties Palomino Fino and Pedro Ximénez.

Food recommendation for Gonzalez Byass Solera 1847 Cream

Enjoy this fortified wine from Spain ideally served at 15–18°C as a companion to veal and onion casserole, arugula penne or spicy lamb curry.

Awards for Solera 1847 Cream by Gonzalez Byass

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