Spätburgunder süss - Maybach

The Maybach Spätburgunder sweet from the hand of Peter Mertes from Rheinhessen presents a brilliant, light red color in the glass. In the glass, this red wine from Peter Mertes shows aromas of plums, black cherries, quinces, pears and damsons, complemented by further fruity nuances. The light-footed Peter Mertes Maybach Spätburgunder sweet reveals an incredibly fruit-driven flavor on the palate, which is of course also due to its residual-sweet profile. Light-footed and complex, this velvety and light red wine presents itself on the palate. Thanks to the balanced acidity, the Maybach Spätburgunder sweet caresses the palate with a velvety mouthfeel, without lacking freshness. The finish of this red wine from the Rheinhessen wine-growing region finally impresses with a beautiful aftertaste.

Vinification of Peter Mertes Maybach Spätburgunder sweet

The elegant Maybach Spätburgunder sweet from Germany is a single-varietal wine, vinified from the Spätburgunder grape variety. After the grape harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally drawn off. After the wine is finished, the Maybach Spätburgunder sweet is carefully harmonized.

Food recommendation for Maybach Spätburgunder sweet by Peter Mertes

Ideally, enjoy this red wine from Germany tempered at 15 - 18°C as an accompanying wine to spicy chestnut soup, spring rolls with minced meat filling or catfish fillet Japanese style with julienned vegetables.

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