🍇 The Spätlese white wine sweet from Peter Mertes delights with its elegant and fruit-forward cuvée, offering a velvety taste.
🍰 Ideal with elderflower yogurt ice cream and asparagus salad, this sweet-fresh white wine reveals its finest aromas.
🌍 This exquisite white wine comes from the renowned wine region of Rheinhessen and combines the best of carefully selected grape varieties.
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More information about Spätlese Weißwein lieblich - Peter Mertes
The late harvest sweet white wine from the hand of Peter Mertes from Rheinhessen presents a brilliant golden-yellow color in the glass. The bouquet of this white wine from Rheinhessen captivates with aromas of nectarine, peach, vineyard peach, and apricot. Following the aromas further, notes of forest floor and sun-warmed stone emerge.
The late harvest sweet white wine can rightly be described as particularly fruit-forward and velvety, as it has been vinified with a pleasantly sweet flavor profile. On the palate, the texture of this light-footed white wine is wonderfully delicate. Thanks to its lively acidity, the late harvest sweet white wine appears exceptionally fresh and vibrant on the palate. On the finish, this white wine from the Rheinhessen wine-growing region delights with a lovely length. Once again, hints of vineyard peach and apricot appear.
Vinification of Peter Mertes Spätlese sweet white wine
The elegant late harvest sweet white wine from Germany is a cuvée, vinified from various carefully matched grape varieties. After harvesting, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it ends, the late harvest sweet white wine can continue to harmonize for a few months on the fine lees. After the wine is finished, the late harvest sweet white wine is gently harmonized.
Food pairing recommendation for Peter Mertes Spätlese sweet white wine
This white wine from Germany is best enjoyed well chilled at 8–10°C. It is a perfect companion to elderflower yogurt ice cream with lemon balm, asparagus salad with quinoa, or pear–lime strudel.
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