Steinfass Riesling trocken - Bergdolt-Reif & Nett

The Steinfass Riesling from the wine region of Pfalz presents itself in the glass with a bright pale yellow color. The initial nose of the Steinfass Riesling reveals nuances of green apples and lemons. The fruity parts of the bouquet are complemented by even more fruity-balsamic notes.

On the palate, the Steinfass Riesling from Bergdolt-Reif & Nett opens wonderfully dry, gripping, and aromatic. This crisp white wine presents itself as balanced and multi-layered on the palate. Its pronounced fruit acidity gives the Steinfass Riesling a wonderfully fresh and lively character. The finish of this youthful white wine from the Pfalz region, specifically from Duttweiler, ultimately impresses with a good echo. The aftertaste is further accompanied by the mineral facets of the soils dominated by loess and clay.

Vinification of the Bergdolt-Reif & Nett Steinfass Riesling

This well-balanced white wine from Germany is made from the Riesling grape variety. In the Pfalz, the vines that produce the grapes for this wine grow in soils of clay and loess. After hand harvesting, the grapes are promptly brought to the winery. Here, they are sorted and gently crushed. Fermentation follows in concrete at controlled temperatures. After the completion of fermentation.

Food Recommendation for the Bergdolt-Reif & Nett Steinfass Riesling

This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as a companion to vegetable stew with pesto, spaghetti with caper-tomato sauce, or leek soup.

• More products from Bergdolt-Reif & Nett