Su' Alto Indigeno Frizzante - L'Antica Quercia

The Su' Alto Indigeno Frizzante from L'Antica Quercia captivates with its lively, radiant color reminiscent of the sun's gold. The wine bubbles with joy in every glass and takes you away with an exciting play of aromas. Delicate notes of fresh apples, ripe pears, and zesty citrus fruits perfectly round off the flavor profile. They are supported by a hint of floral elegance that evokes blooming meadows. On the palate, the harmonious balance between freshness and fullness unfolds. Delightfully lively, with a pleasant, sparkling finish, the Su' Alto Indigeno Frizzante lingers in the memory and sweetens every moment.

Vinification of the Su' Alto Indigeno Frizzante from L'Antica Quercia

The grapes for the Su' Alto Indigeno Frizzante grow in sun-kissed vineyards. Here, they enjoy ideal conditions to develop their full aroma. The vines are cultivated organically in harmony with nature. During the harvest, only the best and ripest grapes are hand-selected. This careful selection forms the basis for the high quality of this wine. After the harvest, vinification begins. The grapes are gently pressed, and the must is cooled to preserve the freshness of the aromas. The wine ferments at controlled temperature and immediately develops its lively sparkle. After fermentation, the Su' Alto Indigeno Frizzante is bottled and already seduces with its delicate bubbles.

Food Recommendations for the Su' Alto Indigeno Frizzante from L'Antica Quercia

The Su' Alto Indigeno Frizzante pairs fantastically with many dishes. Here are some ideal combinations:

1. Light salads dressed with citrus vinaigrette.
2. Lavish seafood, such as grilled shrimp or squid.
3. Zesty appetizers like bruschetta with fresh basil and tomatoes.
4. Asparagus in all variations - whether steamed or in a quiche.

For special occasions, enjoy this sparkling wine with desserts as well. Fruity tarts or a light fruit salad highlight the wine's fruity note.

• It is also recommended to serve Su' Alto Indigeno Frizzante as an aperitif. Toasting before the meal lifts the spirits.
• The perfect accompaniment to grilled dishes, depending on the marinade. Enjoy the interplay.
• Simply enjoy it solo and let yourself be delighted by its freshness and sparkle.

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