Talò Primitivo di Manduria IGP - Cantine San Marzano

Talò Primitivo di Manduria IGP combines tradition and modern winemaking art in a bottle. Its deep red color already hints at the intense aromas waiting for the connoisseur. At the first whiff, complex notes of ripe, dark fruits unfold. Aromas of juicy plums, sweet cherries, and a hint of blackberries are recognized. Fine nuances of vanilla and delicate spices accompany these, giving the wine a seductive depth. The taste is full-bodied and harmonious. Mild tannins envelop the palate, ensuring a long-lasting finish. Fruity accents blend with light roasting notes and a subtle spicy touch. Overall, the Talò Primitivo di Manduria IGP presents itself as powerful yet elegant. One can look forward to a delightful tasting experience that enchants the senses and feels like an unforgettable moment. 1. Color: deep red 2. Aromas: plum, cherry, blackberry, vanilla, spices 3. Taste: full-bodied, harmonious, mild, rich, long-lasting

Vinification of Talò Primitivo di Manduria IGP from Cantine San Marzano

The grapes for the Talò Primitivo di Manduria IGP grow in the sunny region of Apulia. The vines thrive on calcareous soils, which impart a special mineral quality to the wine. The harvest is done manually with careful selection to choose only the best grapes for vinification. After the harvest, the grapes are destemmed and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to optimally preserve the fruity aromas. The grape must is fermented with selected yeast strains that support the characteristic style of the Talò Primitivo. After fermentation, the wine matures in barrique barrels made of American and French oak. This aging process adds additional dimensions and fine roasting notes to the wine. Following a maturation of at least 6 months, the wine is filtered and bottled. Thus, the Talò presents itself in its full splendor with a flavor expression that delights.

Food Pairings for Talò Primitivo di Manduria IGP from Cantine San Marzano

The Talò Primitivo di Manduria IGP is an excellent companion to a variety of dishes. Its rich fruit and fine roasting notes make it ideal for hearty foods. - Try it with grilled lamb seasoned with fresh herbs. - A medium-rare beef steak pairs perfectly with the fruitiness of the wine. - It also complements spicy pasta dishes, such as Penne Arrabbiata or Tagliatelle with ragu, excellently. - For cheese lovers, aged varieties like Pecorino or Parmigiano Reggiano are wonderful. A delicious recipe is wild boar stew, which enhances the aromas of the Talò Primitivo. Let yourself be inspired by the many possibilities this outstanding wine offers and enjoy unforgettable moments of pleasure.

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