- This white wine made from the finest grapes pairs excellently with dishes such as vegetable stew with pesto or spaghetti with yogurt mint pesto
- This wine from the Marche region presents itself pleasantly balanced to the connoisseur
- This Italian white wine is perfect as an elegant summer wine
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More information about Terra Delle Lame Verdicchio Castelli Di Jesi Classico - Vignamato
The Terra Delle Lame Verdicchio Castelli Di Jesi Classico from the wine-growing region of the Marche presents itself in the glass with a bright golden yellow. The bouquet of this white wine from the Marche seduces with notes of acacia. It is precisely its fruit-driven character that makes this wine so special.
On the palate, the Terra Delle Lame Verdicchio Castelli Di Jesi Classico from Vignamato opens pleasantly aromatic, fruit-forward and balanced. This crisp and fleshy white wine appears balanced and multi-layered on the palate. The finish of this white wine from the Marche wine-growing region delights with a beautiful aftertaste. The aftertaste is also accompanied by mineral notes from the clay-dominated soils.
Vinification of the Terra Delle Lame Verdicchio Castelli Di Jesi Classico from Vignamato
This wine clearly focuses on a single grape variety, namely Verdicchio. For this wonderfully balanced varietal wine from Vignamato, only immaculate grapes were used. In the Marche, the vines that produce the grapes for this wine grow on clay soils. After being hand-picked, the grapes are brought to the winery immediately. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Terra Delle Lame Verdicchio Castelli Di Jesi Classico can continue to harmonize on the fine lees for 3 months.
Food recommendation for the Terra Delle Lame Verdicchio Castelli Di Jesi Classico from Vignamato
This Italian white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to leek tortilla, asparagus salad with quinoa or spaghetti with caper-tomato sauce.
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