🍇 The Dönnhoff dry Riesling slate captivates with its vibrant acidity and brilliant style.
🥗 This exquisite white wine pairs perfectly with wok vegetables and fresh fish or hearty pasta.
🌿 Made from hand-picked Riesling grapes from the renowned Nahe region, it promises an unforgettable tasting experience.
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More information about Tonschiefer Riesling trocken - Dönnhoff
With the Dönnhoff Tonschiefer Riesling comes a first-class white wine in the wine glass. Here it reveals a wonderfully brilliant, light yellow color. The nose of this white wine from the Nahe region convinces with nuances of honeysuckle, cherry blossom, apricot and quince. If we trace the aromatics further, bitter chocolate, Mediterranean herbs and cocoa bean are added.
The Tonschiefer Riesling from Dönnhoff is the right choice for all wine connoisseurs who like it dry. However, it never shows itself meager or brittle, as one would naturally expect from a wine in the high quality wine range. Due to its lively fruit acidity, the Tonschiefer Riesling presents itself wonderfully fresh and lively on the palate.
Vinification of the Tonschiefer Riesling from Dönnhoff
The basis for the elegant Tonschiefer Riesling from the Nahe are grapes from the Riesling grape variety. At the time of optimal ripeness, the grapes for the Tonschiefer Riesling are harvested exclusively by hand without the help of coarse and less selective full harvesters. After harvesting, the grapes are taken to the pressing house by the fastest possible route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Dönnhoff Tonschiefer Riesling
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to stir-fried vegetables with fish, spaghetti with yogurt-mint pesto or vegetable stew with pesto.
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