- This white wine from the best grapes pairs excellently with vegetable stew with pesto or spaghetti with yogurt-mint pesto
- The aging in stainless steel tank makes this white wine particularly crisp
- An ideal white wine, perfect as an elegant summer wine
Tornante Greco Di Tufo - Vadiaperti-Traerte
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More information about Tornante Greco Di Tufo - Vadiaperti-Traerte
In the glass, Tornante Greco Di Tufo from the house of Vadiaperti-Traerte displays a bright light-yellow color. The nose of this white wine from Campania delights with aromas of lemon, ripe apple, mirabelle plum, and green apple. Following the bouquet further, notes of mint/melissa emerge.
This wine enchants with its elegantly dry flavor profile. It was bottled with an exceptionally low residual sugar content. This is a true quality wine that clearly stands out from simpler styles and, despite its dryness, this Italian captivates with the finest balance. Flavor does not necessarily require a lot of residual sugar. Balanced and complex, this crisp and fleshy white wine presents itself on the palate. The finish of this white wine from the Campania wine-growing region is characterized by a beautiful length. The aftertaste is also accompanied by mineral nuances from the clay- and volcanic-rock-dominated soils.
Vinification of Tornante Greco Di Tufo by Vadiaperti-Traerte
The foundation for the balanced Tornante Greco Di Tufo from Campania is grapes of the Greco Bianco variety. In Campania, the vines that produce the grapes for this wine grow on soils of clay and volcanic rock. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.
Food recommendation for Tornante Greco Di Tufo by Vadiaperti-Traerte
This Italian is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompaniment to spaghetti with yogurt-mint pesto, asparagus salad with quinoa, or leek tortilla.
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