Trebi Trebbiano d'Abruzzo DOC - Talamonti

The light-footed Trebi Trebbiano d'Abruzzo from the house of Talamonti flows into the glass with a brilliant light yellow. On the nose, this Talamonti white wine presents all kinds of quince, vineyard peach, nectarines, mirabelles and peaches.

The Talamonti Trebi Trebbiano d'Abruzzo presents itself wonderfully dry to the wine connoisseur. This white wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this light-footed white wine is wonderfully light and crisp. On the finish, this youthful wine from the Abruzzo wine-growing region delights with a lovely length. Once again, hints of apricot and vineyard peach appear. In the aftertaste, mineral notes from the sandstone- and limestone-dominated soils join in.

Vinification of Trebi Trebbiano d'Abruzzo from Talamonti

The basis for the elegant Trebi Trebbiano d'Abruzzo from Abruzzo are grapes of the Trebbiano variety. The grapes grow under optimal conditions in Abruzzo. Here, the vines drive their roots deep into soils of limestone and sandstone. The wine berries for this white wine from Italy are harvested exclusively by hand when they are perfectly ripe. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Food recommendation for Talamonti Trebi Trebbiano d'Abruzzo

Enjoy this white wine from Italy ideally well chilled at 8 - 10°C as an accompanying wine to vegetable salad with beetroot, fried trout with ginger-pear or spaghetti with yogurt-mint pesto.

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