Trentodoc Rose' Extrabrut Inkino Metodo Classico - Mas dei Chini

In the glass, the Trentodoc Rosé Extrabrut Inkino Metodo Classico from Mas dei Chini presents a bright ruby-red color. The sparkle of this sparkling wine shimmers in the glass. The nose offers a variety of roses. If that isn't already impressive, hazelnuts join in.

Balanced and multifaceted, this crisp sparkling wine presents itself on the palate. The finish of this wine from the Trentino-Alto Adige wine region ultimately convinces with a remarkable aftertaste.

Vinification of the Trentodoc Rosé Extrabrut Inkino Metodo Classico from Mas dei Chini

This well-balanced sparkling wine from Italy is made from the Pinot Noir grape variety. At the optimal ripeness, the grapes for the Trentodoc Rosé Extrabrut Inkino Metodo Classico are harvested exclusively by hand without the use of strenuous and less selective harvesters. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and gently pressed. Subsequently, fermentation of the base wines takes place. After blending the cuvée, further aging occurs based on the Méthode Traditionnelle. The Mas dei Chini Trentodoc Rosé Extrabrut Inkino Metodo Classico then matures in the bottle for several months before being disgorged.

Serving recommendations for the Trentodoc Rosé Extrabrut Inkino Metodo Classico from Mas dei Chini

This Italian sparkling wine should be enjoyed very well chilled at 5 - 7°C. It pairs perfectly as an accompaniment to chickpea curry, cod with cucumber-mustard vegetables, or pumpkin casserole.

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