- This sparkling wine made from the finest grapes pairs perfectly with vegetable stew with pesto or spaghetti with caper-tomato sauce
- The aging in stainless steel tank gives this sparkling wine a particularly buttery character
- This Italian sparkling wine is an excellent choice as an accompaniment for weddings
3.Tre Trento Dosaggio Zero Metodo Classico - Pelz
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More information about 3.Tre Trento Dosaggio Zero Metodo Classico - Pelz
The 3.Tre Trento Dosaggio Zero Metodo Classico from Pelz, from Trentino-Alto Adige, presents a bright, pale red color in the glass. The perlage of this sparkling wine shines in the glass. On the nose, this Pelz sparkling wine reveals a variety of green apple notes.
On the palate, the 3.Tre Trento Dosaggio Zero Metodo Classico from Pelz begins pleasantly aromatic, fruit-forward, and well-balanced. On the tongue, this balanced sparkling wine is characterized by an incredibly buttery texture. The finish of this sparkling wine from the Trentino-Alto Adige wine region impresses with a notable aftertaste. The finish is also accompanied by mineral notes from the firestone-dominated soils.
Vinification of Pelz 3.Tre Trento Dosaggio Zero Metodo Classico
The foundation for the first-class and beautifully balanced cuvée 3.Tre Trento Dosaggio Zero Metodo Classico by Pelz are Chardonnay and Pinot Noir grapes. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines root deeply in the firestone soils here. The grapes for this Italian sparkling wine are harvested exclusively by hand at the point of optimal ripeness. After the harvest, the grapes are immediately brought to the winery, sorted, and gently crushed. Subsequently, the fermentation of the base wines takes place. After blending the cuvée, the wine undergoes further aging based on the Méthode Traditionnelle. Subsequently, the Pelz 3.Tre Trento Dosaggio Zero Metodo Classico is aged in the bottle for several months and finally disgorged.
Food pairing recommendations for Pelz 3.Tre Trento Dosaggio Zero Metodo Classico
Enjoy this Italian sparkling wine best very well chilled at 5 - 7°C, as a companion wine to vegetable stew with pesto, leek tortilla, or spaghetti with capers and tomato sauce.
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