Spumante Trentodoc Brut Metodo Classico - Cenci

With the Cenci Spumante Trentodoc Brut Metodo Classico, a first-class sparkling wine makes its way into the crystal-clear glass. There it shows a wonderfully bright, golden-yellow color. The mousse of this sparkling wine shimmers in the glass wonderfully long-lasting and fine. When you swirl the glass, you can perceive a perfect balance in this sparkling wine, as it neither appears watery nor syrupy or liqueur-like on the glass walls. On the nose, this Cenci sparkling wine presents all kinds of green apple.

On the palate, the texture of this well-balanced sparkling wine is wonderfully crisp. On the finish, this wine from the Trentino-Alto Adige wine-growing region delights with considerable length. Again, nuances of green apple appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of the Cenci Spumante Trentodoc Brut Metodo Classico

The basis for the balanced Spumante Trentodoc Brut Metodo Classico from Trentino-Alto Adige is grapes from the Chardonnay variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. The wine berries for this sparkling wine from Italy are harvested exclusively by hand once optimal ripeness has been ensured. After the harvest, the grapes are brought to the press house immediately. There they are sorted and gently pressed. This is followed by the fermentation of the base wines. After the cuvée has been assembled, further maturation follows on the basis of the Méthode Traditionelle. Afterwards, the Cenci Spumante Trentodoc Brut Metodo Classico matures in the bottle for several months before it is finally disgorged.

Food recommendation for the Spumante Trentodoc Brut Metodo Classico from Cenci

This Italian sparkling wine is best enjoyed well chilled at 5–7°C. It is a perfect pairing with chickpea curry, leek soup or a potato pan with salmon.

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