UN-IO Chianti Classico DOCG BIO - Castelli del Grevepesa

The UN-IO Chianti Classico DOCG organic - Castelli del Grevepesa shows a clear, deep ruby red in the glass with delicate garnet-red reflections at the rim. As soon as you swirl it, dense, inviting aromas rise up. Ripe blackberries and juicy black cherries dominate the impression. Added to this are elegant notes of liquorice, fine leather, as well as a hint of spice and dark chocolate. This red wine from Tuscany appears precise, pure and at the same time seductively smooth. On the palate, the wine shows a dry style with firm structure, juicy fruit and fine, ripe tannins. A vibrant freshness carries the long, harmonious finish. The result is a classic Chianti Classico with modern finesse, which convinces connoisseurs and newcomers alike and brings the character of Tuscany impressively into the glass.

The diversity of aromas in this wine can be divided into several layers, which open up more and more with air and temperature:

1. Fruit: black cherry, blackberry, ripe plum, redcurrant
2. Spice: liquorice, sweet anise, fine pepper, a hint of cocoa
3. Mature notes: leather, tobacco leaf, cedarwood, subtle earth
4. Floral accents: violets, dried blossoms
5. Structure: firm yet silky tannins, lively freshness, clean length

On the palate, UN-IO Chianti Classico DOCG organic - Castelli del Grevepesa is dry, focused and at the same time supple. The black cherry is juicy and clear, framed by dark berry fruit. The liquorice note adds a fine, noble spiciness, while the leather aromatics stand for depth and maturity. The tannins are present but finely grained, with a gripping bite and a silky, gliding aftertaste. The freshness creates tension on the palate and makes the wine highly drinkable. The finish is long, with notes of cherry, liquorice and a touch of smoke that remains subtle and never dominates. This Chianti Classico thus appears clear, juicy and elegant, without heaviness or harshness.

Typical of pure Sangiovese from the Chianti Classico area, this wine shows a perfect interplay of fruit, spice and structure. Blackberry lends volume, black cherry provides precise, refined fruit. Liquorice and leather add character, depth and a complex bouquet. With some aeration, delicate herbs such as thyme and rosemary also unfold, reminiscent of a Tuscan herb garden. Its clear, firm style makes the wine an ideal partner for hearty dishes. At the same time, the elegant texture invites you to enjoy it on its own.

Anyone looking for a characterful but not heavy red wine will find a well-balanced answer in this Chianti Classico. It combines classic Tuscan tradition with a modern demand for precision, clarity and effortless drinking. The estate’s organic cultivation and careful vinification allow the ripe grapes to come through clearly at every stage.

Vinification of UN-IO Chianti Classico DOCG organic from Castelli del Grevepesa

For UN-IO Chianti Classico DOCG organic - Castelli del Grevepesa, the grapes come from selected sites in the heart of the Chianti Classico area in Tuscany. The vines grow on calcareous, stony soils with clay content, which give the roots deep anchorage. The climate is warm, but marked by cool nights. This allows the berries to ripen slowly and evenly. Organic cultivation focuses on gentle soil management, cover crops and the renunciation of synthetic agents. Every measure aims to strengthen the vines and enhance the expressive power of Sangiovese.

Harvesting is usually done by hand, plot by plot. Only ripe grapes go into the press. Strict selection in the vineyard and on the sorting table ensures that only the best fruit is processed. This keeps the fruit expression clear, pure and intense. After destemming and gentle pressing, temperature-controlled fermentation takes place in stainless steel tanks. There, the must ferments with the berry skins to extract colour, tannins and aromas as effectively as possible. Maceration time is carefully controlled to build structure without extracting harsh bitter substances.

During fermentation, the cap is regularly punched down or pumped over. These gentle methods ensure even extraction and a fine tannin structure. After the end of alcoholic fermentation, malolactic conversion follows, which rounds the acidity slightly and gives the wine more creaminess. The wine then matures in wood, mostly in large casks or tonneaux. This style of ageing emphasizes the fruit while adding extra complexity and subtle toasted notes.

Ageing in wood usually lasts several months up to a year, depending on the vintage. During this time, fruit, acidity and tannins combine into a harmonious whole. The wine clarifies naturally. Only gentle interventions are made before bottling, in order to preserve the pure character of Sangiovese. The result is a Chianti Classico that is typical of its origin yet bears its own signature. The finished UN-IO Chianti Classico DOCG organic - Castelli del Grevepesa then rests in the bottle before being released for sale. This resting phase further refines it.

Food recommendations for UN-IO Chianti Classico DOCG organic from Castelli del Grevepesa

UN-IO Chianti Classico DOCG organic - Castelli del Grevepesa is an ideal food wine for Tuscan cuisine and beyond. The fresh acidity, ripe cherry fruit and spicy notes of liquorice and leather make it a versatile partner for many dishes. It pairs particularly well with aromatic dishes that have structure but do not appear too heavy.

• Classic pasta with ragù alla Bolognese or tagliatelle with wild boar ragout
• Grilled lamb chops with rosemary, garlic and olive oil
• Bistecca alla Fiorentina, cooked pink, with coarse salt and pepper
• Pizza with salsiccia, mushrooms and buffalo mozzarella
• Braised beef cheeks with polenta and root vegetables
• Roast venison with lingonberries and herb potatoes
• Antipasti platter with air-dried ham, salami, mature pecorino and olives
• Mature hard cheeses such as Pecorino Toscano, Parmesan or an aged Gruyère
• Oven-roasted vegetables with Mediterranean herbs, olives and some matured cheese
• Tomato risotto with thyme and a hint of Parmesan

This wine also pairs very well with simple dishes such as rustic bruschetta with tomatoes, olive oil and basil. Its lively freshness and precise fruit complement the acidity of the tomato perfectly. The wine accompanies both relaxed pasta evenings and festive multi-course menus. It shows its strengths especially in combination with grilled meats or braised dishes. In this way, every meal becomes a delightful experience in which wine and food enhance each other.

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