Valpolicella Classico DOC - Bolla

The first nose of the Valpolicella Classico is flattering with nuances of mulberries, blackcurrants and plums. The fruity components of the bouquet are joined by vanilla, cinnamon and oriental spices.

On the palate, the Valpolicella Classico from Bolla starts off wonderfully dry, grippy and aromatic. The finish of this young wine from the Veneto wine-growing region is impressive with its considerable length. There are again hints of mulberry and plum.

Vinification of the Bolla Valpolicella Classico

This elegant red wine from Italy is made from the Corvina and Rondinella grape varieties. After being harvested by hand, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommended pairing for Bolla Valpolicella Classico

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with Thai cucumber salad, vegetable salad with beetroot or spinach gratin with almonds.