Valpolicella Classico - Stefano Accordini

In the glass, the Valpolicella Classico from Stefano Accordini presents a brilliantly shimmering ruby red color. This Italian cuvée reveals wonderfully expressive notes of plums, blackberries, morello cherries and black cherries in the glass. There are also hints of vanilla, black tea and gingerbread spice.

This dry red wine from Stefano Accordini is just the thing for purists who would prefer 0.0 grams of sugar in their wine. The Valpolicella Classico comes very close to this, as it was vinified with just 2.5 grams of residual sugar. This silky and velvety red wine is light-footed and multi-faceted on the palate. Thanks to its lively fruit acidity, the Valpolicella Classico is exceptionally fresh and lively on the palate. On the finish, this red wine from the Veneto wine-growing region impresses with its remarkable length. There are again hints of blackcurrant and morello cherry.

Vinification of the Stefano Accordini Valpolicella Classico

This elegant red wine from Italy is made from the Corvina, Molinara and Rondinella grape varieties. When they are perfectly ripe, the grapes for the Valpolicella Classico are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After manual harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Once fermentation is complete, the Valpolicella Classico is matured for a few months in large oak barrels.

Recommendation for Stefano Accordini Valpolicella Classico

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with fruity endive salad, wok vegetables with fish or omelette with salmon and fennel.