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vegan

Glass

Gambero Rosso

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vegan

Aromas

blackberry , Sour cherry and Chocolate

🍷 The Valpolicella DOC from Latium Morini impresses with its juicy and elegant structure.

🍝 Perfect with pasta, pink meats, and fine sausages, this wine ensures an unforgettable tasting experience.

🌿 Made from Corvina, Rondinella, and Croatina in the picturesque region of Mezzane di Sotto, this wine unmistakably expresses its origin.

Valpolicella DOC - Latium Morini

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More information about Valpolicella DOC - Latium Morini

The Valpolicella DOC from Latium Morini shines in the glass in an intense blackberry red and unfolds its typical varietal aromas of cherries and dark berries, such as blackberries.

This cuvée is intense, pleasing and juicy on the palate. An elegantly fresh and tannic wine with a good structure.

Vinification for the Valpolicella DOC from Latium Morini

This cuvée is made from the Corvina, Rondinella and Croatina grape varieties. The vines are rooted in limestone-clay soils in the Mezzane di Sotto region.

After harvesting, the grapes are destemmed and pressed, followed by cold maceration for 12-18 hours at 7-8°Celsius. Fermentation takes place at a controlled temperature and this wine is matured in stainless steel tanks.

Dining recommendations for the Valpolicella DOC from Latium Morini

Enjoy this dry red wine with starters and pasta, pink meat and cold cuts.

Awards for the Valpolicella DOC from Latium Morini

Gambero Rosso: 1 glass (2016 vintage)
Wine Spectator: 85 points (2012 vintage)

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Hard facts

Glass

Gambero Rosso

Product type:

Wine

Wine category:

Red wine

Wine colour:

Red

Taste:

dry

Aroma:

blackberry , Sour cherry , Chocolate

Mouthfeel/ Texture:

dense , meaty , velvety

Reverberation / Finish:

medium

Occasion and theme:

to enjoy during the week , barbecue , Cooking with Friends , typical national evening , Romantic Dinner

Grape Variety:

Corvina , Croatina , Rondinella

Country:

Italy

Cultivation area:

Veneto (IT)

Subregion:

Valpolicella DOC (IT)

Soils & Special layers:

Lime , Loam

Alcohol % ABV:

Wine acidity in g/l:

5,7

Residual sugar approx. in g/l:

5,0

Optimal serving temperature in °C:

11 - 13

Cuvée:

Varietal blend

Maturation:

stainless steel tank

Finishing details:

stainless steel tank

storage capacity in years from the vintage year:

Quality classification & designations:

DOCG Denominazione di Origine Controllata e Garantita

Organic, vegan, alcohol-free, etc.:

vegan

Awards:

Gambero Rosso - 1 glass

Harvesting method:

Manual harvest

Style:

Old world , balanced , Cold climate growing area , complex

Food Pairing:

dark food

Suitable wine glas:

Red wine glass

Bottle size in l:

0,75

Bottle Design & Features:

Bordeaux bottle , modern

Closure:

Cork

Allergens and ingredients:

contains sulfites and sulfur dioxide

Distributor:

Azienda Agricola Latium Morini - Via Fienile 2 - 37030 Mezzane di Sotto - Italia

PID:

70125-IT-RW-BL-01-15.3

More information about Valpolicella DOC - Latium Morini

Vinification for the Valpolicella DOC from Latium Morini

Dining recommendations for the Valpolicella DOC from Latium Morini

Awards for the Valpolicella DOC from Latium Morini

Hard facts

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