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The Valpolicella DOC by Lazio Morini glows in the glass in an intense blackberry red and unfolds its varietal aromas of cherries and dark berries, such as blackberries.
This cuvée is intense, pleasant and juicy on the palate. An elegantly fresh and tannic wine with a good structure.
Vinification for the Valpolicella DOC of Lazio Morini
This cuvée consists of the grape varieties Corvina, Rondinella and Croatina. Their vines are rooted in limestone clay soils in the Mezzane di Sotto region.
The harvest is followed by destemming and pressing, followed by cold maceration for 12-18 hours at 7-8°C. The fermentation takes place at a controlled temperature, this wine is aged in a stainless steel tank.
Food recommendation for the Valpolicella DOC from Lazio Morini
Enjoy this dry red wine with appetizers and pasta, pink meat and sausage.
Awards for the Valpolicella DOC by Lazio Morini
- Gambero Rosso: 1 glass (vintage 2016)
- Wine Spectator: 85 points (vintage 2012)
- More products from Latium Morini
|Type of Wine:||Red wine|
|Wine acidity in g/l:||5,7|
|Residual sugar in g/l:||5,0|
|Sub region:||Valpolicella DOC (IT)|
|Occasion & Theme:||to enjoy during the week , barbecue , typical national evening , Cooking with Friends , Romantic Dinner|
|Ageing in:||stainless steel tank|
|Grape Variety:||Corvina , Croatina , Rondinella|
|Quality Classification & Rating:||DOCG Denominazione di Origine Controllata e Garantita|
|Organic, vegan, etc.:||vegan|
|Awards:||Gambero Rosso - 1 Glas|
|Soil:||Lime , Loam|
|Maturation:||stainless steel tank|
|Aromas & Palate Notes:||Blackberry , Sour cherry , Chocolate|
|Optimal serving temperature in °C:||11 - 13|
|Food Pairing:||dark food|
|Glass recommendation:||Red wine glass|
|Bottle design & equipment:||Bordeaux bottle , modern|
|Bottle size in l:||0,75|
|Shelf life in years from vintage:||4|
|Alcohol % ABV:||13,0|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Azienda Agricola Latium Morini - Via Fienile 2 - 37030 Mezzane di Sotto - Italien|