Vermouth di Torino Rosso - Cucielo

The powerful Vermouth di Torino Rosso from the hand of Cucielo shimmers into the glass with a dense ruby red. When swirling the wine glass, this red wine reveals a high density and richness, which shows in church windows on the glass rim. This Italian cuvée presents wonderfully expressive notes of black currants, blackberries and plums in the glass, accompanied by hints of other fruits.

On the palate, the texture of this powerful red wine is wonderfully dense. The finish of this red wine from the Piedmont wine-growing region ultimately impresses with a remarkable length. After the grape harvest, the grapes are immediately taken to the press house, where they are selected and gently crushed. This is followed by fermentation in large wooden vats at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendation for Cucielo Vermouth di Torino Rosso

with vegetable couscous and beef meatballs, peach–passion fruit dessert or stuffed bell peppers.

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