Vetere Rosato IGP - Azienda Agricola San Salvatore

A delicate salmon-pink hue shines in the glass and immediately catches the eye. The Vetere Rosato IGP - Azienda Agricola San Salvatore displays brilliant clarity that underscores its fresh style. On the nose, a fragrant interplay of red apple, juicy strawberry and ripe red fruits unfolds, accompanied by a subtle floral nuance. On the palate, the Rosato is straightforward, dry and precise, with a crisp texture and light body.

The acidity is lively and invigorating without being sharp, carrying the fruit elegantly across the palate. Fine spice and a hint of Mediterranean herbs provide additional depth. The tannins make only a very gentle appearance, yet tighten the structure and give the wine an elegant shape. The finish is clear, fruit-driven and lingering, with subtle hints of strawberry skin and red apple.

This Rosato is made from 100% Aglianico and reflects its southern Italian origins in every sip. In Campania, the Aglianico grape stands for character and expressiveness, while in rosé form it conveys lightness and finesse. The vineyards of Azienda Agricola San Salvatore are located in the Campania region, near the Tyrrhenian coast, where mild sea breezes and many hours of sunshine provide ideal conditions for the ripening of this grape variety.

• Wine color: luminous rosé with salmon-colored reflections
• Grape variety: Aglianico, made as a single-variety wine
• Origin: Campania, Italy, IGP Indicazione Geografica Protetta
• Taste: dry, fruit-driven, clearly structured
• Texture: crisp, light, with fine acidity
• Aromas: apple, strawberry, ripe red fruits
• Alcohol content: 11.0% by volume
• Bottle type: elegant Bordeaux bottle with cork

What particularly impresses is the balance between lively freshness, restrained alcohol and elegant fruit. The structure remains delicate while also being precise, making this Rosato a versatile companion for numerous occasions.

1. Brilliant, salmon-colored appearance with rosy reflections
2. Aromas of apple, strawberry and ripe red fruits
3. Crisp, dry style with lively acidity
4. Fine, barely perceptible tannin structure
5. Single-variety Aglianico from Campania

Production of Vetere Rosato IGP by Azienda Agricola San Salvatore

The grapes for Vetere Rosato IGP - Azienda Agricola San Salvatore come from carefully selected plots in Campania. The Mediterranean climate shapes the character of this wine: warm, sunny days promote the development of aromas, while cooler nights preserve the freshness of the grapes. The proximity to the sea influences the microclimate and brings a gentle breeze that helps produce dry, aromatic grapes.

The vines take root in varied soils dominated by limestone, clay and partly volcanic layers. This combination gives the wine mineral nuances and pronounced structure. Yields are deliberately kept moderate so that the aromas can become more concentrated in the grapes.

Harvesting is carried out selectively, with rigorous quality standards. Only fully ripe, aromatic Aglianico grapes enter the cellar. Prompt processing prevents unwanted oxidation and preserves the wine’s fruity clarity. For the Rosato style, contact with the grape skins remains brief, creating the delicate rosé color and fine tannin structure.

Fermentation takes place at cool temperatures in stainless steel tanks. This temperature-controlled fermentation keeps the fresh fruit aromas lively and preserves the wine’s clear style. Aging in tank emphasizes the primary fruit without any influence from wood, resulting in crystalline, precise aromas. After a period of aging on the fine lees, the Rosato gains a creamier mouthfeel while remaining light and straightforward.

The winemaker’s style places authenticity and origin at the forefront. Here, Aglianico is not powerful but elegant, approachable and finely sculpted. Azienda Agricola San Salvatore places great emphasis on natural work in the vineyards and gentle vinification in the cellar. The result is a modern Rosato with a clear signature: fruit-driven, precise and full of character.

Serving Suggestions for Vetere Rosato IGP by Azienda Agricola San Salvatore

The Vetere Rosato IGP - Azienda Agricola San Salvatore accompanies a wide range of dishes and occasions with stylish lightness. Its fresh, fruity character harmonizes particularly well with delicate and light foods. Fine starters featuring Mediterranean vegetables, crisp salads and fresh herbs form a harmonious pairing with its acidity and delicate fruit profile.

This Rosato also proves to be an inspiring partner for lighter yet hearty dishes. Grilled poultry, pan-fried fish and antipasti with olives, artichokes or air-dried ham receive a wonderful complement from the wine. Its aromatic strawberry and apple notes also enhance summery dishes such as pasta with seafood or vegetable risotto.

• Perfect with delicate, light starters
• Harmonious with poultry, fish and antipasti
• Well suited to Mediterranean cuisine and pasta with seafood
• Ideal aperitif wine for terraces and gardens

Whether served as an aperitif on the terrace, enjoyed during a picnic outdoors or paired with a summer dinner under the open sky, this Rosato reveals all its charm. Its moderate alcohol profile makes for easy enjoyment throughout the evening.

The ideal serving temperature is between 6 and 8 °C. A well-chilled white wine glass is excellent for concentrating the aromas and emphasizing the freshness. The wine opens up gradually in the glass, so allowing it a little time is recommended for the fruit aromas to unfold fully.

For storage, choose a cool, dark place with a constant temperature. The focus is on enjoying its youthful freshness, clear fruit and crisp energy. One to two years after the harvest, Vetere Rosato IGP reveals its full radiance and presents itself as an elegant rosé from Campania, bringing a Mediterranean way of life stylishly into the glass.

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