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Vigne Verdi Merlot - Serena Wines
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Aromas
blackberry , Plum and Vanilla

🍷 Velvety dry Vigne Verdi Merlot with soft tannins, juicy blackberry and plum aromas, and delicate vanilla for sensual moments of enjoyment

🍝 The perfect red wine with pasta in tomato sauce, pizza, antipasti, and mild cheeses for unforgettable dinner evenings

🇮🇹 Characterful Merlot from Veneto in Italy by Serena Wines Vinicola Serena SRL that seduces the soul of northern Italian wine tradition

Vigne Verdi Merlot - Serena Wines

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More information about Vigne Verdi Merlot - Serena Wines

The Merlot from Veneto presents itself in a radiant, intense red, typical of the Merlot grape variety from the sun-drenched wine-growing region of Veneto. This colour already heralds a full-bodied and elegant wine. The bouquet captivates with seductive aromas reminiscent of ripe blackberries, juicy plums and subtle notes of vanilla. This fragrant combination unfolds an impressive complexity and depth that is particularly appreciated by lovers of dry red wines. The taste of this varietal red wine is dry, with a balanced structure and fine tannins that excellently support the aroma. The freshness and harmony on the finish provide a long-lasting, pleasant drinking experience. Thanks to its low alcohol content of 11.0 percent by volume, the wine remains lively and light without losing character.

The special characteristics of the Merlot from Veneto can be summarised in a clear list:

  1. Vibrant ruby-red colour, typical of the Merlot grape variety and the mild climate of Veneto.
  2. Intense aromas of blackberries, representing sweet, fruity depth.
  3. Notes of ripe plums that lend the wine a velvety sweetness and roundness.
  4. Delicate vanilla notes that indicate careful maturation in oak barrels and add elegance.
  5. Dry on the palate, with a well-balanced body and subtle tannins that ensure festive enjoyment.
  6. A gentle, long-lasting finish that underscores the aromatic nuances.
  7. Low alcohol content of 11.0 %, which makes the wine fresh and light and turns it into an ideal companion for a wide range of dishes.

Vinification of the Merlot from Veneto

The foundation for the Merlot from Veneto is the careful selection of ripe grapes from the renowned wine-growing region of Veneto in Italy. The vineyards benefit from a mild, Mediterranean climate and nutrient-rich soils that offer ideal conditions for cultivating Merlot. The vines grow on moderately sloped hillsides with optimal sun exposure, which favours the natural ripening of the grapes.

The grapes are harvested by hand at the optimal time in order to fully develop the aromas and guarantee quality at a high level. After harvesting, the berries are quickly brought to the winery to avoid oxidation. Fermentation on the skins takes place at controlled temperatures in order to intensely extract the fruity and spicy notes. During fermentation, the skins are regularly stirred in to obtain structure and colour compounds.

After completion of alcoholic fermentation, maturation follows, which decisively shapes the character of the wine. The Merlot from Veneto matures in high-quality oak barrels, which enhance the vanilla notes and a subtle spiciness. The maturation lasts several months, during which regular sensory checks ensure consistently high quality. Before bottling, the wine is filtered to guarantee clarity without diminishing the aromas. The final product impresses with balance, complexity and a lovely freshness that makes this Italian Merlot from Veneto a genuine pleasure.

Food recommendations for the Merlot from Veneto

The Merlot from Veneto is excellently suited as an accompaniment to various dishes and, thanks to its fruity and spicy characteristics, offers diverse moments of enjoyment. Its dry, fresh style harmonises particularly well with dishes that are rich in flavour yet do not overpower the wine.

  • Grilled meat, such as lamb chops or beef steak, which perfectly complement the velvety tannins.
  • Hearty pasta dishes, such as tagliatelle with mushroom ragout or Bolognese, which underline the fruity notes of the Merlot.
  • Mature hard cheeses, such as Parmesan or Pecorino, which round off the taste.
  • Stuffed peppers with Mediterranean herbs – harmonises excellently with the wine’s vanilla note.
  • Autumn vegetable dishes, such as ratatouille or fried aubergines, which highlight the complex aromas of the Merlot.
  • Mediterranean antipasti, such as olives, sun-dried tomatoes and air-dried ham, as a light introduction to the wine.

The Merlot from Veneto is versatile and convinces both wine connoisseurs and newcomers with its lively presence and balanced flavour profile. Its harmonious structure makes it an ideal partner for an enjoyable evening or special occasions when Italian charm is meant to grace the table.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Plum , Vanilla
Grape Variety:
Country:
Italy
Cultivation area:
Veneto (IT)
Alcohol % ABV:
11
Cuvée:
monovarietal
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Vinicola Serena SRL - Via Camillo Bianchi 1 - 31015 Conegliano - Italia
PID:
70265-IT-RW-ME-00069-NV
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