- This sparkling wine made from Chardonnay grapes pairs wonderfully with coconut-lime fish curry or asparagus salad with quinoa
- Its origin from Trentino-Alto Adige makes this wine a typical representative of Old World wines
- An ideal sparkling wine, perfect for a romantic dinner or for receptions
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More information about Vo Dosaggio Zero 1,5 l Magnum - Vallarom
The vegan Vo Dosaggio Zero 1.5 l Magnum from the house of Vallarom flows into the glass with a bright golden yellow. The mousse of this sparkling wine shines in the glass. On the nose, this Vallarom sparkling wine presents all kinds of lemons, brioche, green apple and peaches. As if that were not already impressive, gorse is also added thanks to aging in stainless steel.
On the palate, this well-balanced sparkling wine is characterized by an immensely creamy, crisp and light texture. On the finish, this sparkling wine from the Trentino-Alto Adige wine-growing region delights with beautiful length. Once again, hints of brioche and green apple appear. In the aftertaste, mineral notes from the limestone-dominated soils are added.
Vinification of the Vo Dosaggio Zero 1.5 l Magnum from Vallarom
The balanced Vo Dosaggio Zero 1.5 l Magnum from Italy is a varietal wine, organically vinified from the Chardonnay grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After the grape harvest, the grapes are brought to the winery immediately. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.
Food pairing for Vallarom Vo Dosaggio Zero 1.5 l Magnum
This Italian sparkling wine is best enjoyed well chilled at 5–7°C. It pairs perfectly as an accompanying wine with coconut-lime fish curry, vegetable salad with beetroot, or spaghetti with yogurt-mint pesto.
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