Wawerner Herrenberg Riesling Kabinett - Von Othegraven

The Wawerner Herrenberg Riesling Kabinett from the Moselle wine-growing region presents itself in the glass in a brilliantly shimmering light yellow. If you give it a little air in the glass by swirling, this white wine is characterized by a wonderful lightness that makes it dance lively in the glass. This single varietal German wine reveals wonderfully expressive notes of grapefruit and lemon in the glass. This is joined by hints of smoky.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in this price range, this German wine naturally enchants with the finest balance despite all its dryness. Taste does not necessarily require a lot of residual sugar. On the palate, the texture of this fleet-footed white wine is wonderfully light. In the finish, this youthful wine from the wine-growing region of the Moselle finally thrills with considerable length. Once again, hints of grapefruit and lemon appear. In the aftertaste, mineral notes of the slate-dominated soils join in.

Vinification of the Von Othegraven Wawerner Herrenberg Riesling Kabinett

This elegant white wine from Germany is made from the Riesling grape variety. In Mosel, the vines that produce the grapes for this wine grow on soils of slate. Wawerner Herrenberg Riesling Kabinett is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Wawerner Herrenberg Riesling Kabinett from Von Othegraven

Experience this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to roasted trout with ginger pear, vegetable salad with beetroot or asparagus salad with quinoa.

• More products from Von Othegraven