Kanzemer Altenberg Riesling Kabinett - Von Othegraven

In the glass, the Kanzemer Altenberg Riesling Kabinett from Von Othegraven reveals a brilliantly shimmering light yellow color. If you give it some air in the glass by swirling it, this white wine is characterized by an immense brilliance that makes it dance lively in the glass. The first nose of the Kanzemer Altenberg Riesling Kabinett shows nuances of peaches and apricots. The fruity hints of the bouquet are joined by mineral notes.

Kanzemer Altenberg Riesling Kabinett can justifiably be described as particularly fruity and velvety, having been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this fleet-footed white wine presents itself wonderfully light. Due to its present fruit acidity, the Kanzemer Altenberg Riesling Kabinett reveals itself to be fantastically fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region the Moselle, more precisely from Kanzem, finally convinces with good reverberation. The finish is also accompanied by mineral notes of the slate-dominated soils.

Vinification of the Kanzemer Altenberg Riesling Kabinett from Von Othegraven

The elegant Kanzemer Altenberg Riesling Kabinett from Germany is a single varietal wine, made from the Riesling grape variety. In Mosel, the vines that produce the grapes for this wine grow on soils of slate. Obviously, Kanzemer Altenberg Riesling Kabinett is also determined by climate and viticultural style Kanzem. This German wine can literally be called a wine of the Old World, which presents itself exceptionally impressive. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Kanzemer Altenberg Riesling Kabinett by Von Othegraven

This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to fruity endive salad, onion tart with thyme or spring rolls with minced meat filling.

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