Wehlener Sonnenuhr Riesling Große Lage Kabinett - Schloss Lieser

The Wehlener Sonnenuhr Riesling Große Lage Kabinett from the wine-growing region the Moselle reveals itself in the glass in brilliantly shimmering light yellow. When swirling the wine glass, this white wine is characterized by a wonderful brilliance that makes it dance nimbly in the glass. The first nose of the Wehlener Sonnenuhr Riesling Große Lage Kabinett flatters with notes of apricot, green apple and lemon. The fruity hints of the bouquet are joined by mineral notes.

The Wehlener Sonnenuhr Riesling Große Lage Kabinett can rightfully be described as exceptionally fruity and velvety, having been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this light-bodied white wine presents a wonderfully melting texture. The finish of this youthful white wine from the wine-growing region the Moselle, more precisely from Lieser, finally thrills with good reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and slate.

Vinification of Schloss Lieser Wehlener Sonnenuhr Riesling Große Lage Kabinett

This elegant white wine from Germany is made from the Riesling grape variety. The grapes grow under optimal conditions in Mosel. The vines here dig their roots deep into soils of limestone and slate. Wehlener Sonnenuhr Riesling Große Lage Kabinett is an Old World wine in the best sense of the word, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Wehlener Sonnenuhr Riesling Große Lage Kabinett can continue to harmonize on the fine lees for several months.

Food recommendation for the Schloss Lieser Wehlener Sonnenuhr Riesling Große Lage Kabinett

Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as an accompaniment to roasted trout with ginger pear, banana trifle in a glass or coconut-kefir cream.

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