Riesling VO feinherb - Von Othegraven

With the Von Othegraven Riesling VO, a first-class white wine comes into the swirled glass. It offers a wonderfully brilliant, light yellow color. The first nose of the Riesling VO presents nuances of honeysuckle, acacia and nectarine. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

On the palate, Von Othegraven Riesling VO presents an incredibly fruit-driven flavor, which is of course also due to its off-dry profile. On the palate, the texture of this light-footed white wine is wonderfully light and crisp. Thanks to its lively acidity, the Riesling VO reveals itself on the palate as exceptionally fresh and vibrant. The finish of this white wine from the Mosel wine-growing region, more precisely from Kanzem, finally convinces with a good aftertaste. The finish is also accompanied by mineral notes from the limestone- and sandstone-dominated soils.

Vinification of Von Othegraven Riesling VO

The basis for the elegant Riesling VO from the Mosel are grapes of the Riesling variety. The grapes grow under optimal conditions on the Mosel. Here the vines drive their roots deep into soils of limestone and sandstone. After manual harvesting, the grapes are brought to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Riesling VO can continue to harmonize for a few months on the fine lees.

Food recommendation for Von Othegraven Riesling VO

This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to asparagus salad with quinoa, fruity endive salad or spaghetti with yogurt-mint pesto.

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