1976 Pink-Edition Negroamaro Primitivo Puglia IGP - Nardelli

The 1976 Pink-Edition Negroamaro Primitivo Puglia IGP presents itself in an appealing, radiant rosé. The shade ranges from delicate salmon to more intense pink, and at first glance already promises a fresh taste experience. The aromas are a harmonious interplay of fruity and floral notes. Dominant are hints of red berries, especially strawberries and raspberries. These are joined by subtle hints of citrus fruits, which lend a lively freshness. On the palate, a refreshing, fruity flavor with an elegant finish is revealed. The interaction of the aromas creates a true experience that elevates the pleasure of drinking to a new level.

Vinification of the 1976 Pink-Edition Negroamaro Primitivo Puglia IGP from Nardelli

The grapes for the 1976 Pink-Edition Negroamaro Primitivo Puglia IGP grow in the sun-drenched winegrowing areas of Apulia. The soil is rich in minerals, which gives the grapes their special character. Harvesting takes place in the early morning hours to preserve the freshness of the grapes. Vinification begins with gentle pressing, during which the grapes are treated with care. This is followed by fermentation in stainless steel tanks at controlled temperatures. This method preserves the diversity of aromas and freshness of the wine. After fermentation, the wine matures for several months in these tanks before being bottled. The entire process is aimed at emphasizing the fruitiness and floral accents in the wine.

Food recommendations for the 1976 Pink-Edition Negroamaro Primitivo Puglia IGP from Nardelli

The 1976 Pink-Edition Negroamaro Primitivo Puglia IGP pairs ideally with light, Mediterranean dishes. A first recommended combination is a fresh salad of tomatoes, mozzarella, and basil. The acidity of the wine harmonizes excellently with the creaminess of the cheese. The wine also tells a delicious story when served with grilled fish or Mediterranean gazpacho. Another enjoyable pairing is fresh prawns in garlic oil, which are perfectly complemented by the fruity aromas of the wine. Finally, this rosé also goes well with light pasta dishes such as spaghetti aglio e olio and enriches the taste experience. Enjoy the wine as an aperitif or during a pleasant dinner with friends.

• Fresh salad with tomatoes and mozzarella
• Grilled fish
• Mediterranean gazpacho
• Fresh prawns in garlic oil
• Light pasta dishes such as aglio e olio

1. Gentle pressing of the grapes
2. Fermentation in stainless steel tanks
3. Controlled temperatures for optimal aromas
4. Months of maturation for intensity

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