Aglianico Borgomastro Colli Di Salerno - Lunarossavini

In the glass, Aglianico Borgomastro Colli Di Salerno from Lunarossavini presents a dense purple-red color. The bouquet of this red wine from Campania delights with nuances of blackberry and violet. Following the aromatics further, pepper, smoke and blueberry join in.

Lunarossavini Aglianico Borgomastro Colli Di Salerno presents itself to the wine enthusiast as wonderfully dry. This red wine never comes across as coarse or meager, but rather round and smooth. Powerful and complex, this meaty, crisp, silky and dense red wine unfolds on the palate. The finish of this red wine from the Campania wine-growing region ultimately impresses with a lovely aftertaste. The aftertaste is also accompanied by mineral notes from the clay-dominated soils.

Vinification of Lunarossavini Aglianico Borgomastro Colli Di Salerno

The basis for the powerful Aglianico Borgomastro Colli Di Salerno from Italy is grapes of the Aglianico variety. The grapes grow under optimal conditions in Campania. Here, the vines sink their roots deep into clay soils. After harvesting, the grapes are immediately taken to the press house. There they are sorted and gently crushed. Fermentation then takes place in large wooden casks at controlled temperatures. After it is complete, the powerful Aglianico Borgomastro Colli Di Salerno is aged for several more months in oak barrels.

Food recommendation for Aglianico Borgomastro Colli Di Salerno from Lunarossavini

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with vegetable couscous with beef meatballs, boeuf bourguignon or duck breast with sugar snap peas.

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