Aglianico Cilento Cupersito - Casebianche

With the Casebianche Aglianico Cilento Cupersito, a first-class organic red wine finds its way into the glass. It offers a wonderfully bright, purple-red color. The bouquet of this red wine from Campania impresses with nuances of raspberry. Following the aromas further, licorice, tobacco and mint/melissa join in.

On the palate, the Aglianico Cilento Cupersito from Casebianche opens pleasantly dry, firm and aromatic. On the palate, the texture of this well-balanced red wine is wonderfully crisp, silky, fleshy and dense. The finish of this wine from the Campania wine-growing region is ultimately captivating with its beautiful length. Once again, hints of raspberry appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils are added.

Vinification of the Aglianico Cilento Cupersito from Casebianche

This red wine clearly focuses on a single grape variety, namely Aglianico. For this wonderfully balanced varietal wine from Casebianche, only first-class harvested grapes were used. The grapes grow under optimal conditions in Campania. Here, the vines drive their roots deep into soils of clay and limestone. After harvesting, the grapes are brought to the winery without delay. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.

Food recommendation for Casebianche Aglianico Cilento Cupersito

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, duck breast with sugar snap peas or braised chicken in red wine.

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