Aglianico Sannio Riserva Marraioli - Antica Masseria Venditti

With the Antica Masseria Venditti Aglianico Sannio Riserva Marraioli, a first-class organic red wine finds its way into the glass. There it presents a wonderfully bright, purplish-red color. On the nose, this Antica Masseria Venditti red wine offers all sorts of acacia, violets, and roses. As if that were not already impressive, aging in stainless steel adds vanilla, tobacco, and walnut.

The Antica Masseria Venditti Aglianico Sannio Riserva Marraioli presents itself to the wine lover pleasantly dry. This red wine never appears coarse or meager, but rather round and smooth. On the palate, this well-balanced red wine is characterized by an immensely crisp, silky, dense, and fleshy texture. In the finish, this red wine from the Campania wine-growing region ultimately delights with lovely length. Notes of rose and acacia appear once again.

Vinification of the Aglianico Sannio Riserva Marraioli from Antica Masseria Venditti

This wine clearly focuses on a single grape variety, namely Aglianico. For this wonderfully balanced varietal wine from Antica Masseria Venditti, only the best grapes were harvested. After being hand-picked, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Aglianico Sannio Riserva Marraioli can continue to harmonize for several months on the fine lees.

Food recommendation for the Aglianico Sannio Riserva Marraioli from Antica Masseria Venditti

This red wine from Italy is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompanying wine with braised chicken in red wine, fried calf’s liver with apples, onions and balsamic sauce, or boiled veal topside with beans and tomatoes.

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