Alèxandros Greco di Tufo DOCG - Colli di Lapio

The Alèxandros Greco di Tufo DOCG from Colli di Lapio shows in the glass a clear, bright straw yellow with fine greenish reflections. This light color already points to freshness, delicacy and finesse. On the nose, a precise bouquet opens up that impressively captures the typical style of Greco from Campania.

In the bouquet, juicy notes of green apple appear first. They recall fresh apple slices, crisp and mouthwatering. A delicate almond joins in, reminiscent of light nuts, marzipan and subtle kernel notes. Ripe peach brings yellow-fruited charm into play, with hints of nectarine and vineyard peach. A clear lemon sets bright accents, with nuances of lime and a touch of lemon zest. The result is a nose full of tension that shows both fruit and fine, nutty facets.

On the palate, the wine appears dry, clear and straightforward. The texture is taut, with a linear structure and lively but well-integrated acidity. This freshness carries the fruit precisely across the tongue. The aromas from the nose continue, but appear even more differentiated on the palate. The wine feels concentrated, yet very animating and precise, without any heaviness.

The impression in the mouth can be divided into three levels:

1. Fruit: green apple, ripe peach, a hint of yellow lemon and lime that provide clear, juicy freshness.
2. Nut and stone: fine almond notes, hints of almond skin, plus a light, chalky minerality reminiscent of wet stone.
3. Structure: taut, dry style, fresh acidity, medium body, long, saline finish with citrus-driven length.

The finish is particularly impressive: here, delicate almond and ripe peach meet lemon and a fine, salty trace. This salty note is typical of high-quality Greco di Tufo from Campania and enhances the drinkability. The structure remains clear, the aftertaste lingers long and feels cool and precise.

The Alèxandros Greco di Tufo DOCG - Colli di Lapio thus presents itself as a varietal white wine with plenty of character. It unites fruit, freshness, subtle nuttiness and marked minerality. The wine is concentrated, yet always elegant. Its clear, dry style makes it an ideal companion for fine cuisine and a stylish choice for wine lovers seeking authenticity and depth.

With a bit of air, the wine reveals even more detail. The almond then appears finer, almost creamy. The peach shows more ripeness without tasting sweet. The lemon recalls lemon oil and fresh peel. A hint of herbal spice joins in, suggesting lemon balm and delicate Mediterranean herbs. In this way the wine appears complex, yet never loud or heavy.

The characterful style of the Alèxandros Greco di Tufo DOCG - Colli di Lapio is ideal for connoisseurs of mineral-driven, dry white wines. Its clear structure and typical Greco aromatics make it a distinctive ambassador of Campania. Anyone who appreciates precise, fresh white wines with drive on the palate will find a fitting glass here.

Vinification of Alèxandros Greco di Tufo DOCG from Colli di Lapio

The grapes for this wine come from the hills around Tufo in Campania. The area is elevated, the nights remain cool, the days are sunny. This allows the Greco grapes to ripen slowly and develop intense aromas with stable acidity. The soils are rich in tuff and limestone, which explains the wine’s distinctive, stony character.

In the vineyard, Colli di Lapio focuses on careful canopy management and yield control. The vines carry a limited number of grapes so that the must becomes concentrated and aromatic. Harvesting is selective and carried out in several passes. Only ripe berries are used. The harvest usually takes place by hand to bring the grapes gently into the cellar.

In the cellar, the grapes are processed quickly to avoid oxidation. After gentle pressing, the must is clarified. Fermentation takes place in temperature-controlled stainless steel, usually at low temperatures. This preserves the delicate aromas of green apple, peach and lemon with clarity. Maturation in steel tanks maintains the freshness and the pronounced minerality.

An extended ageing on fine lees lends the wine more depth and structure. The lees create a subtle creaminess on the palate and underscore the almond notes. At the same time, the profile remains clear, cool and precise. Oak is deliberately avoided or used only very sparingly so that the varietal character of Greco and its origin in Campania stay in the foreground.

Before bottling, the Alèxandros Greco di Tufo DOCG - Colli di Lapio is gently filtered. This keeps it clear and radiant without losing aroma. After a short period of bottle ageing it already shows itself approachable, but it can also be stored for several years. With time in the bottle it gains in depth, nuttiness and complexity.

Food recommendations for Alèxandros Greco di Tufo DOCG from Colli di Lapio

This wine is a versatile partner in Mediterranean cuisine. Its fresh acidity, salty character and aromas of apple, almond, peach and lemon harmonize with many dishes. It pairs especially well with seafood, vegetables and delicate poultry. It is also a strong choice for light, modern cuisine with a focus on freshness.

Ideal dishes with Alèxandros Greco di Tufo DOCG - Colli di Lapio include:

• Sea bass carpaccio with lemon oil, sea salt and fresh herbs
• Spaghetti alle vongole with garlic, parsley and lemon zest
• Grilled octopus on lukewarm potato salad with olive oil and slivered almonds
• Risotto with green asparagus, lemon and grated Italian hard cheese
• Oven-roasted lemon chicken with rosemary, thyme and braised fennel
• Pan-fried gilthead bream with herb crust, served with roasted vegetables and a squeeze of lemon
• Buffalo mozzarella with grilled peach, toasted almonds and olive oil
• Spicy prawns in olive oil with garlic, chili and fresh bread

The wine also shows its strengths alongside vegetable antipasti, grilled zucchini, eggplant and bell pepper. The fresh acidity cuts through oil and fat, while the almond and peach notes round off the roasted aromas. This turns every starter into a harmonious pleasure.

Light fish dishes, delicate pasta and citrus notes bring out the strengths of Alèxandros Greco di Tufo DOCG - Colli di Lapio particularly well. Serve the wine nicely chilled, but not ice-cold. This allows its full aroma to unfold in the glass and clearly express the character of Campania.

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