Cutizzi Greco di Tufo DOCG - Feudi di San Gregorio

The Cutizzi Greco di Tufo DOCG - Feudi di San Gregorio presents itself in the glass with a light straw yellow color and silvery reflections, clear and radiant. Already at the first swirl, an intense yet precise aroma rises. Grapefruit, juicy lemon and fine zest lend the bouquet a crisp freshness. Added to this are hints of white peach, green apple and delicate pear. A touch of wet stone, sea salt and a light floral note of orange blossom provide depth and elegance. This white wine combines cool citrus notes with a mineral core reminiscent of chalk and volcanic rock.

On the palate, the Cutizzi Greco di Tufo DOCG - Feudi di San Gregorio appears clear, dry and precisely structured. The lively acidity draws a straight line from the first contact all the way to the long, salty finish. Grapefruit and lemon shape the flavor, complemented by lime, a hint of tangerine and a very fine herbal note reminiscent of lemon balm and sage. The texture is dense yet slender, with a pleasant pull that invites the next sip. The minerality feels cool, fine and deep, never loud, but focused. The result is a white wine that is both refreshing and demanding.

Particularly impressive is the balance of fruit, acidity and minerality. The fruit remains crystal clear, without heavy sweetness, supported by the taut structure. Dryness and freshness interlock perfectly. This makes the wine suitable for many moments at the table and also for pure enjoyment. The wine shows how precise and characterful Greco from Campania can be. Anyone looking for white wine with citrus, tension and a salty note will find an ideal companion here.

The aromatic spectrum of this wine can be divided into several layers:

1. Citrus fruit: Grapefruit, lemon, lime, fine zest, a touch of tangerine for vibrant freshness.

2. Stone fruit: White peach and subtle pear for more body and charm.

3. Minerality: Wet stone, salt, chalk and a hint of smoke for depth and terroir.

4. Herbs and blossoms: Fresh lemon balm, a touch of sage, orange blossom that lend elegance.

5. Mouthfeel: Firm acidity, juicy core, salty aftertaste that lingers for a long time.

Thanks to its clear line, the Cutizzi Greco di Tufo DOCG - Feudi di San Gregorio is also ideal as a food companion. It remains present on the palate without overpowering any dishes. Its freshness, dry style and mineral drive particularly make seafood aromas and delicate vegetable dishes shine. Due to its moderate alcohol content, the wine appears fine and approachable without losing depth. The typical style of the Campania region is reflected in the combination of ripe grapes, cool character and salty tension.

In the glass, the wine becomes more and more complex as the temperature rises. The citrus fruit opens up, the stone fruit becomes more pronounced, and the salty note runs like a common thread all the way to the finish. An ideal drinking partner for enthusiasts who appreciate clarity, precision and subtle nuances. The Cutizzi Greco di Tufo DOCG - Feudi di San Gregorio is thus a versatile, modern classic from Campania that clearly shows its origin and at the same time is very tempting to drink.

Vinification of the Cutizzi Greco di Tufo DOCG from Feudi di San Gregorio

The grapes for this wine come from selected sites in the Greco di Tufo area in Campania. The vines grow on soils strongly influenced by volcanic rock and tuff. These soils store moisture, provide good drainage and give the wine its distinctive minerality. The vineyards are mostly located at higher altitudes, which results in cool nights and slow ripening. In this way, the grapes retain their freshness while developing ripe aromas.

The vines are tended with a focus on gentle handling and balanced yields. The aim is a moderate quantity of grapes with high concentration. Harvesting is mostly done by hand in order to pick only ripe berries and protect the delicate skins. The harvested fruit is brought to the winery in small crates so that the berries remain intact.

In the cellar, the grapes are processed quickly to avoid oxidation and preserve freshness. After gentle pressing, the must flows off under light pressure. This preserves delicate aromas of grapefruit, lemon and stone fruit. A pre-clarification at cool temperature ensures a clean, clear must. Fermentation then takes place in stainless steel tanks at a controlled, rather cool temperature. This allows the fermentation processes to proceed slowly and gently, bringing out the fruit and citrus notes.

After fermentation, the wine rests for several months on the fine lees. During this time, the wine is kept in contact with the lees that settle at the bottom of the tanks. Through occasional stirring of the lees, the wine gains structure, body and a creamy texture without losing its clear line. This time on the lees gives the Cutizzi Greco di Tufo DOCG - Feudi di San Gregorio its fine smoothness and underpins the citrus aromas with subtle spice.

Maturation in wood usually does not take place, or only in a very restrained manner. This keeps the focus on fruit, freshness and minerality. Before bottling, the wine is lightly filtered to ensure its brilliance. It then matures briefly in the bottle until the interplay of acidity, fruit and salty note appears harmonious and the wine is ready for sale.

Food recommendations for the Cutizzi Greco di Tufo DOCG from Feudi di San Gregorio

The Cutizzi Greco di Tufo DOCG - Feudi di San Gregorio is an ideal white wine for Mediterranean cuisine. Its citrus note and firm acidity go particularly well with dishes featuring fish, seafood and aromatic herbs. Delicate antipasti, fresh vegetable dishes and light pasta dishes also benefit from its freshness and salty drive on the palate.

• Carpaccio of scallops with lime oil and sea salt
• Spaghetti alle vongole with parsley, garlic and lemon zest
• Grilled sea bass with rosemary, thyme and lemon slices
• Risotto with green asparagus, lemon and a touch of pecorino
• Lemon chicken from the oven with olives and fresh oregano
• Fried prawns with garlic, chili and sea salt on arugula
• Buffalo mozzarella from Campania with tomatoes, basil and olive oil
• Insalata di mare with squid, mussels, celery and lemon
• Linguine with lemon cream sauce, black pepper and Parmesan
• Fresh goat’s cheese with herbs, lemon zest and crusty baguette

This Campanian white wine also cuts a very fine figure as an aperitif. Well chilled, it perfectly showcases its clear citrus fruit and salty freshness. It thus opens menus with fish and vegetables in an ideal way and at the same time remains a characterful soloist in the glass.

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