✨ Elegant Greco Sannio DOP white wine with single-varietal vinification, creamy texture and seductive bouquet of honey, peach, ripe apple and delicate white blossom for intense moments of pleasure
🍋 Perfect companion to fine fish dishes, fresh seafood, Mediterranean cuisine and delicate antipasti for an unforgettable wine and food experience
🇮🇹 Characterful Greco from Campania in Italy from the traditional Fontanavecchia winery with an authentic terroir profile and expressive varietal typicity
Greco Sannio DOP - Fontanavecchia
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More information about Greco Sannio DOP - Fontanavecchia
The Greco Sannio DOP - Fontanavecchia unites the distinctive Greco grape with the characterful landscape of the Sannio in Campania. In the glass, the wine appears a clear, radiant straw yellow with sparkling reflections. This bright color is inviting and hints at freshness, depth, and fine structure. As soon as it is poured, dense aromas rise, reminiscent of golden honey, juicy vineyard peach, and ripe apple. Delicate white blossoms play around these notes and lend the bouquet a refined, floral elegance.
The nose is intense yet precise. The scent of honey appears as a fine veil, reminiscent of linden honey and acacia honey, granting the wine a seductive sweetness on the nose. Behind it unfold sun-ripened peaches, nectarines, and a hint of apricot, which provide volume and generous fruit. Ripe apple brings a familiar, clear freshness into play, with nuances of yellow apple, pear, and a touch of apple peel. White blossom acts like an elegant frame: notes of orange blossom, acacia blossom, and a hint of jasmine create a fine, fragrant lightness.
On the palate, the wine is dry, clear, and precise. The structure is taut, yet at the same time creamy in mouthfeel, with a lively but harmonious acidity that creates tension and drinkability. The honey notes from the nose reappear on the palate, though without sweetness, rather as a subtle impression of wax, blossom scent, and fine extract. The peach feels juicy and rounded, while the aromas of ripe apple add bite and an invigorating, fresh character. The white blossoms linger on the finish like a fine, fragrant veil.
The aromatics of Greco Sannio DOP - Fontanavecchia can be well broken down into individual impressions that merge on the palate into a coherent whole:
1. Powerful fruit profile with notes of peach, nectarine, ripe apple, and hints of pear, very clear and inviting.
2. Floral nuances of white blossoms, orange blossom, and acacia, which lend the wine a refined, delicate fragrance.
3. Subtle honey notes, reminiscent of acacia honey, that appear more as spicy depth than as sweetness on the tongue.
4. Dry style with straightforward acidity and focused minerality that calls to mind wet stone and chalk.
5. Medium to full body, creamy mouthfeel, and a long, clear finish with fruit and subtle spice.
Greco Sannio DOP - Fontanavecchia thus appeals to lovers of varietal wines who seek a combination of freshness, structure, and concentrated aromatics. The Greco grape here reveals its characterful profile. The wine feels serious yet very approachable. The balance between lively acidity, dense fruit, and discreet spice makes every bottle an exciting experience for connoisseurs and newcomers alike.
As it develops on the palate, fine salty and stony notes emerge, conveying an impression of mineral depth. These nuances underscore its origin in the hills of the Sannio and contribute to a clear, almost cool finish. The dry style remains ever-present, giving the wine a precise, straightforward structure. The result is a white wine that not only shines as an aperitif, but also accompanies a wide range of dishes.
Vinification of Greco Sannio DOP by Fontanavecchia
The grapes for Greco Sannio DOP - Fontanavecchia come from selected sites in the Sannio area in Campania. There, a play of warm days and cool nights allows the Greco grape to ripen slowly and evenly. The soils consist of limestone, clay, and volcanic rock. This mix shapes the distinctive minerality and clear structure of the wine.
In the vineyard, meticulous vine care is the focus. Reduced yields ensure concentrated, ripe grapes with dense aromatics. Canopy management and targeted leaf removal guarantee good ventilation of the grape zones. In this way, the harvest remains intact and the berries develop intense aromas and a clear fruit profile. Harvesting is usually done by hand in several passes to select only optimally ripe grapes.
After the selective harvest, the grapes are quickly brought to the Fontanavecchia winery. There they undergo gentle pressing with low pressure. The goal is to obtain only the finest must, clearly expressing delicate fruit and the aromas of honey, peach, ripe apple, and white blossoms. A short cold settling phase ensures that coarse lees are removed without diminishing the aromatics.
Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Thanks to cool fermentation, the typical Greco aromas remain fresh and vibrant. The result is a harmonious, dry white wine with a clear fruit profile and fine structure. Aging on the fine lees over several weeks or months lends the wine additional creaminess and complexity. Regular stirring of the lees can round out the mouthfeel and subtly support the honey notes.
The finished wine rests in tank before bottling. During this time, all components blend into a harmonious whole. The Greco Sannio DOP - Fontanavecchia is then bottled and attains its final finesse there. The result is a varietal Greco that clearly reflects the origin and style of Campania and impresses with freshness, fruit, and elegance.
Food recommendations for Greco Sannio DOP by Fontanavecchia
Thanks to its dry style, clear acidity, and aromatic depth, Greco Sannio DOP - Fontanavecchia is a versatile partner in the kitchen. It pairs well with many Mediterranean dishes, but also with refined creations of modern cuisine.
• Spaghetti alle vongole with fresh parsley, garlic, and a touch of lemon zest.
• Grilled sea bass or gilt-head bream with lemon oil, fennel, and sea salt.
• Risotto with green asparagus, lemon, and some hard cheese, creamy but not too heavy.
• Salmon carpaccio with lime, olive oil, and delicate herbs such as dill and chives.
• Buffalo mozzarella from Campania with sun-ripened tomatoes, basil, and good olive oil.
• Light poultry dishes, such as roast lemon chicken with Mediterranean vegetables.
• Vegetable tempura or crispy fried zucchini blossoms with a light herb dip.
The wine also works very well with classic antipasti platters. Combinations of grilled vegetables, marinated artichokes, mild ham, and light, not overly spicy cheeses harmonize perfectly. Thanks to its freshness and clear structure, the wine also serves as a stylish companion to delicate fish crudo or tuna tartare with citrus and herbs. In this way, Greco Sannio DOP - Fontanavecchia shows its full class as a versatile, characterful white wine from Campania.
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