Altrovino Merlot Cabernet Franc IGT BIO - Duemani

The Altrovino Merlot Cabernet Franc IGT organic from Duemani presents in the glass a deep, dark ruby red with purple reflections. The color appears dense and inviting, like a velvety curtain that draws the eye toward a complex red wine universe. On the nose, it unfolds an intense, multilayered bouquet of ripe black fruits. Blackberry, blackcurrant, and black cherry clearly take center stage, complemented by hints of juicy plum, blueberry, and a touch of cherry liqueur. Fine nuances of mocha, dark chocolate, and a hint of spicy notes such as cedarwood, tobacco leaf, and a touch of graphite recall distinguished Bordeaux blends.

On the palate, this red wine is dry, powerful, and at the same time very precise. The fruit feels concentrated but not heavy. Blackberry and black cherry provide a dense, fruity core, accompanied by cassis, ripe wild berries, and a hint of black olive. The tannins are fine-grained, silky, and well-integrated, giving structure without seeming harsh. A lively yet ripe acidity adds freshness and length. The body is full, rich and still elegant, with a long, multilayered finish in which dark berries and delicate roasted aromas linger.

For a quick overview of the aromas and character of the Altrovino Merlot Cabernet Franc IGT organic from Duemani, this summary helps:

1. Color: dark ruby red with purple reflections, dense and clear in the glass.

2. Fruit: ripe blackberry, blackcurrant, black cherry, plus plum and fine blueberry.

3. Spice: subtle notes of cedarwood, tobacco, graphite, and a touch of licorice.

4. Structure: dry taste, full body, silky ripe tannins, well-balanced acidity.

5. Finish: long, powerful aftertaste with dark berry fruit and refined roasted notes.

This Tuscan red wine shows how harmonious a blend of Merlot and Cabernet Franc can be. The Altrovino Merlot Cabernet Franc IGT BIO - Duemani combines concentrated fruit with cool, finely spicy elegance. The biodynamic work in the vineyard expresses itself in a clear, precise aromatic profile. The texture remains consistently silky and fine, never heavy or tiring. With some air in the glass, the wine opens up further and reveals layers of dark fruit, forest floor, graphite, and delicate bittersweet chocolate. The result is a red wine that captivates demanding connoisseurs as well as newcomers who want to discover intense, fruit-driven wines with depth.

Anyone who appreciates the style of modern, precise Tuscan blends will find in the Altrovino Merlot Cabernet Franc IGT BIO - Duemani an exciting companion for many occasions. The wine is already approachable now but gains further finesse with air and maturity. Decanting before serving accentuates the spicy and fruity nuances even more. The aromas then appear even smoother and more complex without losing their clear focus.

Vinification of Altrovino Merlot Cabernet Franc IGT organic from Duemani

The grapes for this wine come from certified organic cultivation in Tuscany. The vineyards lie in the Toscana IGT subregion on poor, well-drained soils with a high proportion of gravel and clay. The Merlot and Cabernet Franc vines are strictly yield-reduced, allowing highly aromatic, fully ripe berries with thick skins and plenty of substance for color, tannin, and aroma to develop.

The harvest is done by hand in small crates. Each parcel is picked separately to capture the ideal ripening point. In the winery, a careful selection on the sorting table follows. Only intact, fully ripe grapes make it into the fermentation vessels. This preserves the character of the vintage clearly, purely, and precisely. The Altrovino Merlot Cabernet Franc IGT BIO - Duemani is based on this rigorously selected fruit.

Fermentation takes place either spontaneously or with gently used cultured yeasts in temperature-controlled tanks. A moderate maceration time gently extracts color, tannins, and aromas. Regular punching down of the cap promotes a fine, silky tannin structure. The aim is a red wine with depth and tension, without sharp edges. Merlot and Cabernet Franc are partly vinified separately in order to preserve the individual character of each variety.

Maturation takes place in wooden barrels, often in barriques or tonneaux made of French oak. Some are new, others used, to maintain the balance between fruit and oak. The wood imparts notes of mocha, vanilla, cedarwood, and fine toast to the wine without overshadowing the dark berry fruit. Aging on the fine lees adds further creaminess and complexity. After an appropriate maturation period, the blend of Merlot and Cabernet Franc is created. This results in the typical, concentrated yet elegant character of Altrovino Merlot Cabernet Franc IGT BIO - Duemani, clearly reflecting the modern style of Tuscany.

Food recommendations for Altrovino Merlot Cabernet Franc IGT organic from Duemani

This powerful yet elegant red wine is a versatile partner at the table. The dark berry fruit, fine tannins, and supportive acidity harmonize with many flavorful meat dishes but also with creative vegetable cuisine. Altrovino Merlot Cabernet Franc IGT BIO - Duemani is an ideal match for aromatic dishes that echo its dense structure without overpowering it.

Recommended dishes for this wine:

- Braised beef cheeks in red wine sauce with creamy polenta and glazed root vegetables.

- Bistecca alla Fiorentina from the charcoal grill with rosemary potatoes and assorted grilled vegetables.

- Rack of lamb with herb crust, lamb jus, and a bean ragout with tomato and bacon.

- Ragù alla Toscana with beef and game, served with fresh pappardelle or tagliatelle.

- Mediterranean vegetable pan with eggplant, zucchini, bell peppers, and black olives, refined with thyme.

- Mature hard cheeses such as Pecorino Toscano or aged Parmesan, accompanied by crusty country bread.

- Truffle risotto with Parmesan foam, where the earthy aromas meld beautifully with the dark fruit.

Altrovino Merlot Cabernet Franc IGT BIO - Duemani shows its strengths especially with hearty dishes featuring roasted notes. At a serving temperature of 16 to 18 degrees, it reveals its full aroma. An hour in a decanter gives the wine time to show its complex structure and makes it even more approachable and flavorful on the palate.

• More products from Duemani