Anablà Pet Nat - Tre Monti

With Anablà Pet Nat - Tre Monti, a vibrant natural sparkling wine from Emilia-Romagna fills the glass, carrying pure joie de vivre in every bubble. The bright straw yellow with fine, creamy mousseux appears fresh and inviting. On the nose, a mix of grapefruit, green apple and juicy lime dances, joined by delicate notes of lemon zest, white peach and a hint of fresh herbs.

On the palate, Anablà Pet Nat - Tre Monti immediately shows its sparkling side. Crisp acidity meets citrus-driven freshness, reminiscent of lime juice, grapefruit peel and Granny Smith apples. A fine yeasty touch lends the sparkling wine grip and depth without disturbing its playful lightness. The body remains slender, yet the presence on the palate is clearly noticeable, carried by finely interwoven bubbles.

The autochthonous Albana grape variety from Emilia-Romagna shows its modern face here. Instead of heavy opulence, the focus is on clear fruit, accompanied by salty minerality from the soils of the hills around Imola. A delicate bitterness of lemon peel in the finish adds tension. The aftertaste lingers long with notes of grapefruit, green apple and a hint of wet pebbles.

With a bit of air, further layers open up on the nose. Alongside grapefruit, lime and apple, nuances of white blossoms, linden blossom and a fine tone of fresh yeast dough appear. The aromas come across as precise and clean, yet always playful. On the palate, the wine glides lightly and swiftly, without any weight, and leaves a refreshed mouthfeel with invigorating citrus fruit.

The style clearly reflects the Pet Nat world: raw, direct, vibrant and charmingly unvarnished. The fine cloudiness in the glass indicates traditional bottle fermentation with yeast. The crown cap underscores the casual character. Nevertheless, the structure feels well thought out and precise, with a clear line from the first bubble to the last sip.

Typical aromas of Anablà Pet Nat - Tre Monti at a glance:

• Grapefruit and lime juice with fine zest notes
• Green apple, white peach and a hint of pear
• White blossoms, linden blossom and delicate herbal nuances
• Yeasty notes, bread crust and a hint of wet stone
• Slightly salty minerality in the finish

The Albana grape brings structure, bite and the characteristic interplay of fruit and subtle spice. The soils of Emilia-Romagna with limestone, clay and sandy deposits give the wine its salty drive. The climate in the hills near Imola provides warm days for ripe fruit and cool nights for freshness and juicy acidity.

This organically certified, vegan Pet Nat seems made for everyone looking for vibrant authenticity in the glass. It shows the Emilia-Romagna region from its modern, creative side. Albana receives a fresh update here that unites fun, sophistication and drinkability. The dry style delivers clarity and taut structure, while the bubbles provide lightness and energy.

1. As an aperitif with wow effect at the start of an evening
2. As a playful food companion to light dishes
3. As a talking point at wine evenings for those who love to discover
4. As a refreshing pleasure on warm days on the balcony or terrace

Emilia-Romagna, home to great cuisine, also leaves its mark on this sparkling wine. Proximity to the Adriatic brings fresh winds, the vines enjoy plenty of sun and cool nights. This creates a sparkling wine with clear fruit, lively acidity and a slender body that stylishly enhances any setting.

Production of Anablà Pet Nat by Tre Monti

The Albana grapes for this Pet Nat come from carefully tended vineyards in Emilia-Romagna around Imola. The vines grow on lime-rich, partly clayey soils that offer good water management and moderate nutrient supply. The result: small, aromatic grapes with pronounced varietal character.

The harvest takes place at an ideal ripeness level to preserve the freshness of the citrus aromas and the crisp acidity. Selective picking ensures that only fully ripe berries are used. Rapid transport to the winery prevents oxidation and preserves the juicy fruit. There, the grapes are handled gently to emphasize the finesse of Albana.

After gentle pressing of the whole clusters, the clear must flows cool into the fermentation vessels. Temperature-controlled fermentation preserves fresh fruit and floral notes. Selected yeasts trigger a clean, swift fermentation that lays the groundwork for typical Pet Nat aromas like fresh yeast tones and slight breadiness.

The key to Pet Nat magic lies in bottle fermentation. The still fermenting must is transferred into the bottle, where the natural carbon dioxide develops and remains bound. The wine then matures on the lees, which develops fine bubbles, grip on the palate and additional aromatic depth. Disgorgement is deliberately omitted; the yeast remains in the wine and creates its characteristic cloudiness.

With Anablà Pet Nat, Tre Monti follows a clear approach. The focus is on terroir, authenticity and the most unadulterated interpretation of Albana possible. Organic viticulture in the vineyard and restrained intervention in the cellar contribute to this pure style. No wood is used in maturation, in order to place the tingling freshness, citrus fruit and mineral clarity at the forefront.

After an appropriate maturation period in the bottle, the sparkling wine presents itself with finely woven bubbles and harmoniously integrated acidity. The reduced alcohol content of 11.5% by volume supports the light, easy-drinking character. The crown cap symbolizes the unpretentious, modern signature of the estate.

Serving recommendations for Anablà Pet Nat by Tre Monti

Anablà Pet Nat by Tre Monti harmonizes wonderfully with light, fresh dishes that echo its citrus fruit. With oysters, mussels or scallops, the salty note comes into its own. Ceviche with lime, coriander and delicate fish finds a perfect partner in the glass thanks to the lively acidity.

It also shows great class with sushi, sashimi and Asian-inspired dishes with ginger, sesame and lime juice. Fresh goat’s cheese variations, burrata with lemon zest or ricotta crostini with herbs gain an extra touch of elegance with this Pet Nat. The crisp acidity cuts charmingly through subtle creaminess.

In addition, the sparkling wine accompanies summery salads with fennel, apple, celery and citrus dressing. Vegetable dishes from the oven with green asparagus, zucchini and herbs are also a good match. Even simple classics such as crispy pizza bianco with lemon and rosemary or focaccia with sea salt and olives become particularly enticing at its side.

Anablà Pet Nat by Tre Monti proves to be an ideal aperitif for convivial gatherings, garden parties and relaxed evenings on the terrace. As an original gift, it delights wine lovers eager to discover new styles. At a casual dinner, it brings fresh momentum between courses and sparks conversations about natural wine, Pet Nat and Albana.

The optimal serving temperature is between 8 and 10 degrees Celsius. A short chill in an ice bucket brings out the bubbles and citrus fruit particularly well. Ideally, the bottle should be stored upright so the yeast settles at the bottom. Before opening, a gentle twist helps if you want to slightly distribute the yeast in the wine.

An elegant sparkling wine glass with a slightly bulbous shape is recommended. This way the aromas of grapefruit, apple and lime unfold ideally and the bubbles remain fine. The wine is suitable for immediate enjoyment, but also shows charming development over one to two years with more yeasty notes and complexity.

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