Aurea Gran Rosé Toscana IGT - Frescobaldi

The elegant Aurea Gran Rosé Toscana from Frescobaldi shines with a luminous strawberry-pink into the glass. When swirled in the wine glass to allow it to breathe slightly, one can perceive a perfect balance in this rosé wine, as it neither appears watery nor syrupy or liqueur-like on the glass walls. The Frescobaldi Aurea Gran Rosé Toscana presents itself to the wine lover as wonderfully dry. This rosé wine is never rustic or sparse, as one might expect from a wine segment considered iconic. On the palate, this balanced rosé wine is characterized by an incredibly dense and velvety texture. Its prominent fruit acidity makes the Aurea Gran Rosé Toscana wonderfully fresh and lively on the palate. The finish of this youthful rosé wine from the wine region of Tuscany, specifically Toscana IGT, ultimately impresses with a good aftertaste. The finish is further complemented by mineral facets from the soils dominated by clay and limestone.

Vinification of Aurea Gran Rosé Toscana by Frescobaldi

The balanced Aurea Gran Rosé Toscana from Italy is a single-varietal wine made from the Syrah grape. The grapes grow under optimal conditions in Tuscany. The vines penetrate deeply into soils of clay and limestone. Aurea Gran Rosé Toscana is a true Old World wine in the best sense of the word, as this Italian exudes an extraordinary European charm, clearly emphasizing the success of wines from the Old World. When perfect physiological ripeness is achieved, the grapes for Aurea Gran Rosé Toscana are hand-harvested exclusively, without the help of rough and less selective machinery. After harvest, the grapes are quickly transported to the press house. Here, they are sorted and gently crushed. This is followed by fermentation in large wooden vessels at controlled temperatures. The fermentation is then followed by several months of aging on fine lees, before the wine is finally racked off.

Food pairing recommendations for Aurea Gran Rosé Toscana by Frescobaldi

Enjoy this Italian rosé wine best when well chilled at 5 - 7°C as an accompanying wine for asparagus salad with quinoa, spaghetti with yogurt-mint pesto, or potato sauté with salmon.

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