Avanà Valsusa Finiere - La Chimera

The Avanà Valsusa Finiere from the wine-growing region of Piedmont reveals itself in the glass with a dense ruby red. This varietal Italian wine presents wonderfully complex notes of currant, plum, blackberry, and blueberry in the glass. There are also hints of almond.

On the palate, the Avanà Valsusa Finiere from La Chimera starts off delightfully aromatic, fruit-driven, and well balanced. On the palate, the texture of this powerful red wine presents itself as wonderfully velvety, fleshy, and dense. On the finish, this red wine from the Piedmont wine-growing region ultimately delights with a beautiful length. Once again, hints of acacia appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of the Avanà Valsusa Finiere from La Chimera

The powerful Avanà Valsusa Finiere from Italy is a single-varietal wine, organically produced from the Avanà grape variety. In Piedmont, the vines that produce the grapes for this wine grow on limestone soils. After hand-picking, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for La Chimera Avanà Valsusa Finiere

Enjoy this organic red wine from Italy best at 15–18°C as an accompanying wine to stuffed bell peppers, vegetable couscous with beef meatballs, or braised chicken in red wine.

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