Baccolo Rosso Veneto IGT - Cielo e Terra

The Cielo e Terra Baccolo Rosso Veneto is a first-class red wine. It has a wonderfully bright, purple-red color. This Cielo e Terra red wine reveals all kinds of blackcurrants, mulberries, plums, morello cherries and black cherries on the nose. As if that wasn't already impressive, it is joined by other aromas such as beech smoke, smoked meat and firewood.

On the palate, the Baccolo Rosso Veneto from Cielo e Terra starts off wonderfully dry, grippy and aromatic, and despite its dry appearance on the palate, this red wine delights with a delicate melt and elegantly integrated residual sweetness. On the palate, this balanced red wine is characterized by an incredibly dense texture. Thanks to its lively fruit acidity, Baccolo Rosso Veneto is exceptionally fresh and lively on the palate. The finish of this youthful red wine from the Veneto wine-growing region delights with a beautiful aftertaste.

Vinification of the Baccolo Rosso Veneto from Cielo e Terra

The basis for the first-class and wonderfully balanced Baccolo Rosso Veneto cuvée from Cielo e Terra are Corvina and Merlot grapes. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation at controlled temperatures. Fermentation is followed by ageing.

Dining recommendations for Cielo e Terra Baccolo Rosso Veneto

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with duck breast with sugar snap peas, roast veal liver with apples, onions and balsamic vinegar sauce or veal boiled beef with beans and tomatoes.