Badia a Passignano Chianti Classico DOCG Gran Selezione 1,5l in HK - Marchesi Antinori

Badia a Passignano Chianti Classico DOCG Gran Selezione 1.5l in HK - Marchesi Antinori presents itself in the glass with a deep ruby-red color, defined by an intense, almost black-cherry core. A delicate garnet-red shimmer appears at the rim, underscoring the powerful character of this Gran Selezione. On the nose, a complex interplay of ripe black cherry, blackberry and cassis unfolds, accompanied by notes of violets, dried herbs, tobacco and black pepper. Fine toasted and vanilla tones from the barrique aging round off the intense aromatic profile.

On the palate, this Sangiovese from Tuscany is dense, velvety and multilayered. The structure is concentrated, with precise, lively acidity that gives the wine tension. The tannins are silky and tightly woven, yet remain finely polished and elegantly integrated. Cherry and blackberry fruit combine with hints of cocoa, espresso bean, Mediterranean herbs and a touch of licorice. The finish is remarkably long, with mineral nuances and lingering notes of dark berry fruit and spicy oak aromas.

The wine comes from the Chianti Classico DOCG subregion in Tuscany and is made exclusively from Sangiovese, locally also known as Prugnolo Gentile. The combination of altitude, cool nights and sun-drenched days gives the wine freshness, finesse and depth. In Chianti Classico, Gran Selezione represents the highest quality level and reflects strictly selected grapes, extended maturation and particularly meticulous vinification.

• Origin: Chianti Classico DOCG, Badia a Passignano
• Grape variety: 100% Sangiovese (Prugnolo Gentile)
• Color: deep ruby red with garnet-red reflections
• Aromas: blackberry, cassis, cherry, spices, tobacco, coffee, vanilla
• Palate: dry, dense, velvety, with a long finish
• Texture: structured, silky, powerful yet elegant

1. Intense fruit and complex spice
2. Fine, ripe tannins with excellent aging potential
3. Barrique aging for additional depth and harmony
4. Ideal as a magnum for special moments

Production of the Badia a Passignano Chianti Classico DOCG Gran Selezione

The grapes for the Badia a Passignano Chianti Classico DOCG Gran Selezione 1.5l in HK - Marchesi Antinori come from vineyards surrounding the historic Badia a Passignano abbey in the heart of Chianti Classico. The hilly terrain offers a combination of calcareous, stony soils and clay components, lending the Sangiovese grape finesse and structure. Warm days, cool nights and steady winds from the Tuscan hills ensure slow, even ripening of the berries.

The harvest is carried out with strict selection, parcel by parcel. Only perfectly ripe grapes reach the cellar. First, the grapes are carefully destemmed, followed by temperature-controlled fermentation that clearly highlights the varietal fruit and floral nuances of the Sangiovese grape. During the maceration phase, the must remains in intensive contact with the grape skins, allowing color, tannins and aromatic compounds to pass into the wine in concentrated form.

After fermentation, the wine matures for around 14 months in small oak barrels (225 l barriques). This maturation in wood adds depth, refines the tannin structure and harmoniously integrates toasted and spicy notes into the fruit profile. The wine then rests in the bottle for additional time before being released as a Gran Selezione. The extended maturation phase opens up the range of aromas and creates impressive complexity.

The Marchesi Antinori style combines centuries-old tradition with modern precision in the cellar. Strict grape selection, gentle processing and a finely balanced interplay of barrique and fruit shape the character of this wine. Each magnum bottle embodies the Antinori family’s vision: elegance, depth and an unmistakable Tuscan profile.

Serving Recommendations for the Badia a Passignano Chianti Classico DOCG Gran Selezione

Badia a Passignano Chianti Classico DOCG Gran Selezione 1.5l in HK - Marchesi Antinori accompanies sophisticated cuisine with remarkable poise. Rich, dark dishes such as braised leg of lamb, roast beef, Bistecca alla Fiorentina or game dishes harmonize beautifully with its dense fruit and ripe tannins. Hearty pasta dishes with ragù, lasagna, porcini risotto or truffle pasta also create an impressive combination.

Lighter yet substantial dishes such as roast veal, stuffed guinea fowl or grilled poultry with herbs engage in an exciting dialogue with this Chianti Classico thanks to its lively acidity and elegant spiciness. Aged hard cheese, Pecorino, Parmigiano Reggiano or spicy air-dried salami provide an additional finishing touch.

• Perfect with dark meat and game
• Ideal with pasta featuring ragù, mushrooms or truffles
• Excellent with aged hard cheeses
• As a soloist, a contemplative red wine for long evenings

The magnum bottle is ideally suited to festive occasions, family celebrations and enjoyable evenings with friends. At an elegant dinner, a romantic meal or a special anniversary, this wine makes a distinctive statement. The generous bottle format ensures slower maturation and additional finesse in the glass.

For optimal enjoyment, a serving temperature of around 16 to 18 °C in a large-bowled red wine glass is recommended. Decanting some time before serving opens up the bouquet and allows the aromas to appear even more expressive. Stored under consistently cool, dark and vibration-free conditions, this Gran Selezione will develop its potential over many years. Its stated aging capacity of around two decades from the vintage demonstrates the wine’s impressive maturation trajectory.

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